Study Results
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View full resultsBasic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2021-06-07
2023-07-21
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Maltodextrin
Glucose polymer; a common sugar substitute
Maltodextrin
Co-ingestion of maltodextrin with a high fat meal
Sucrose
Fructose-glucose disaccharide
Sucrose
Co-ingestion of sucrose with a high fat meal
Lactose
Galactose-glucose disaccharide
Lactose
Co-ingestion of lactose with a high fat meal
Interventions
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Maltodextrin
Co-ingestion of maltodextrin with a high fat meal
Sucrose
Co-ingestion of sucrose with a high fat meal
Lactose
Co-ingestion of lactose with a high fat meal
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Diagnosis of any form of diabetes
* Intolerances or allergies to any of the study procedures (e.g. lactose intolerance)
* Galactose disorders (e.g. galactokinase deficiency, UDPgalactose-4-epimerase deficiency, galactose-1-phosphate uridyl transferase deficiency)
* Fructose malabsorption
* Inborn errors of fructose metabolism (e.g. fructokinase deficiency, aldolase B deficiency, fructose-1,6-bisphosphatase deficiency)
* Pregnant or lactating
* Any condition that could introduce bias to the study (e.g. diagnoses of lipid disorders, including cardiovascular disease, or therapies that alter lipid or glucose metabolism, such as statins or niacin).
18 Years
50 Years
ALL
Yes
Sponsors
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University of Oxford
OTHER
British Heart Foundation
OTHER
University of Bath
OTHER
Responsible Party
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Javier Gonzalez
Professor
Locations
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Department for Health, University of Bath
Bath, Somerset, United Kingdom
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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19/NW/0630
Identifier Type: -
Identifier Source: org_study_id
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