Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
NCT ID: NCT01025557
Last Updated: 2012-06-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
52 participants
INTERVENTIONAL
2009-09-30
2012-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Chocolate milk
Dietary intervention
Dietary treatments with beverages
Milk
Dietary intervention
Dietary treatments with beverages
Infant formula
Dietary intervention
Dietary treatments with beverages
Soy beverage
Dietary intervention
Dietary treatments with beverages
Water
Dietary intervention
Dietary treatments with beverages
Interventions
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Dietary intervention
Dietary treatments with beverages
Eligibility Criteria
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Inclusion Criteria
* Non-smoking
* Aged 20-30 years
* Body mass index between 20 and 24.9 kg/m2
Exclusion Criteria
* Medication
* Lactose-intolerance or allergies to milk
* Breakfast skippers and those on an energy restricted diet
20 Years
30 Years
ALL
Yes
Sponsors
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Natural Sciences and Engineering Research Council, Canada
OTHER
Dairy Farmers of Ontario
OTHER
Mondelēz International, Inc.
INDUSTRY
University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Principal Investigators
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Harvey Anderson, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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University of Toronto
Toronto, Ontario, Canada
Countries
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Other Identifiers
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DFO_24235
Identifier Type: -
Identifier Source: secondary_id
Milk Study - Experiment 1
Identifier Type: -
Identifier Source: org_study_id
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