A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults
NCT ID: NCT01595919
Last Updated: 2012-06-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2011-04-30
2011-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
BASIC_SCIENCE
SINGLE
Study Groups
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1% Milk
Nutritional Intervention
Ad libitum amounts of beverage at a meal
Regular Cola
Nutritional Intervention
Ad libitum amounts of beverage at a meal
Diet cola
Nutritional Intervention
Ad libitum amounts of beverage at a meal
Orange juice
Nutritional Intervention
Ad libitum amounts of beverage at a meal
Water
Nutritional Intervention
Ad libitum amounts of beverage at a meal
Interventions
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Nutritional Intervention
Ad libitum amounts of beverage at a meal
Eligibility Criteria
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Inclusion Criteria
* age 20-30 years
* BMI between 20-24.9 kg/m\^2
Exclusion Criteria
* diabetes or any metabolic diseases
* lactose intolerance or allergies to milk
* taking medications
20 Years
30 Years
ALL
Yes
Sponsors
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University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Locations
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University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada
Countries
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References
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El Khoury D, Panahi S, Luhovyy BL, Douglas Goff H, Harvey Anderson G. Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women. Physiol Behav. 2015 May 1;143:39-44. doi: 10.1016/j.physbeh.2015.02.023. Epub 2015 Feb 18.
Other Identifiers
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Mixed Meal Milk Study
Identifier Type: -
Identifier Source: org_study_id
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