The Effect of Snacks on Glycaemic Regulation in Children
NCT ID: NCT02484313
Last Updated: 2019-01-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2011-11-30
2014-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Greek yogurt
25 g available carbohydrates
dietary treatments
commercially available food products
Cookies
25 g available carbohydrates
dietary treatments
commercially available food products
Interventions
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dietary treatments
commercially available food products
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
9 Years
14 Years
ALL
Yes
Sponsors
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University of Toronto
OTHER
IWK Health Centre
OTHER
Mount Saint Vincent University
OTHER
Responsible Party
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Principal Investigators
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Harvey Anderson, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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Mount Saint Vincent University
Halifax, Nova Scotia, Canada
Countries
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Other Identifiers
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2011-001(2)
Identifier Type: -
Identifier Source: org_study_id
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