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Sugars-containing Beverage and Food Intake in Children

NCT ID: NCT01717716

Last Updated: 2012-10-30

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

15 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-06-30

Study Completion Date

2011-09-30

Brief Summary

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The purpose is to determine the effect of sugars in solution on food intake and subjective appetite in 9- to 14-year-old normal weight boys. The investigators hypothesize that food intake after all sugars-containing solutions will be decreased in comparison to the control solution, with similar reductions in FI between high-fructose corn syrup -55 (HFCS-55) and sucrose. Food intake will be measured 60 minutes after consumption of 50g of HFCS-55, sucrose or glucose, or a control treatment. Subjective appetite will be measured at 15, 30, 45, 60 and 90 minutes.

Detailed Description

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Conditions

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Childhood Obesity

Keywords

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boys obesity glucose sucrose high-fructose corn syrup-55

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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Calorie-free control

Calorie-free control

Group Type EXPERIMENTAL

water with Sucralose

Intervention Type DIETARY_SUPPLEMENT

HFCS-55 drink

HFCS-55 drink

Group Type EXPERIMENTAL

water with HFCS

Intervention Type DIETARY_SUPPLEMENT

Glucose drink

Glucose drink

Group Type EXPERIMENTAL

water with glucose

Intervention Type DIETARY_SUPPLEMENT

Sucrose drink

Sucrose drink

Group Type EXPERIMENTAL

water with sucrose

Intervention Type DIETARY_SUPPLEMENT

Interventions

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water with Sucralose

Intervention Type DIETARY_SUPPLEMENT

water with HFCS

Intervention Type DIETARY_SUPPLEMENT

water with glucose

Intervention Type DIETARY_SUPPLEMENT

water with sucrose

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Healthy, boy, born at full term and normal birth weight

Exclusion Criteria

* Girl, on restricted diet, taking medication that affect appetite or food intake, have significant learning, behavioral, or emotional difficulties
Minimum Eligible Age

9 Years

Maximum Eligible Age

14 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Mount Saint Vincent University

OTHER

Sponsor Role collaborator

Toronto Metropolitan University

OTHER

Sponsor Role lead

Responsible Party

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Nick Bellissimo

Assistant Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Nick Bellissimo, PhD

Role: PRINCIPAL_INVESTIGATOR

Toronto Metropolitan University

Locations

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Department of Applied Human Nutrition

Bedford, Nova Scotia, Canada

Site Status

Countries

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Canada

Other Identifiers

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REB 2010-017-001

Identifier Type: -

Identifier Source: org_study_id