The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children
NCT ID: NCT01712737
Last Updated: 2012-10-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2011-01-31
2011-12-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Snack foods: raisins
children were given ad libitum access to raisins for 15 min
Dietary intervention
Snack foods: grapes
children were given ad libitum access to grapes for 15 min
Dietary intervention
Snack foods: a mix of almonds with raisins
children were given ad libitum access to a mix of almonds with raisins for 15 min
Dietary intervention
Water control
children were given ad libitum access to water
Dietary intervention
Interventions
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Dietary intervention
Eligibility Criteria
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Inclusion Criteria
8 Years
11 Years
ALL
Yes
Sponsors
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Mount Saint Vincent University
OTHER
Toronto Metropolitan University
OTHER
California Raisin Marketing Board
OTHER
University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Principal Investigators
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Harvey Anderson, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Other Identifiers
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Raisins_part1_UofT
Identifier Type: -
Identifier Source: org_study_id