The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young Adults
NCT ID: NCT02491814
Last Updated: 2016-05-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
28 participants
INTERVENTIONAL
2015-01-31
2015-06-30
Brief Summary
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Detailed Description
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Thirty healthy young males and females (20-30 years, BMI 20.0-24.9 kg/m2) will be recruited for the randomized, unblinded, crossover study. Participants will fast overnight, and at baseline will consume 250 mL of 1% milk, soy beverage, almond beverage, yogurt beverage, or water with 54 g of Cheerios cereal. At 0 (baseline), 15, 30, 45, 60, 75, 90, 120 minutes (pre-meal period) 140, and 170 minutes (post-meal period) blood will be collected for glucose analysis and subjective appetite ratings completed. Insulin will be analyzed every 30 minutes and for the last two timepoints. Between 120-140 minutes, an ad libitum lunch will be provided to assess food intake.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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1% M.F. Milk and Breakfast Cereal
Breakfast meal: 250 ml 1% M.F. Milk, 54 g Cheerios breakfast cereal, 100 mL water
1% M.F. Milk
Breakfast cereal
Yogurt Beverage and Breakfast Cereal
Breakfast meal: 250 ml Yogurt Beverage, 54 g Cheerios breakfast cereal, 100 mL water
Yogurt Beverage
Breakfast cereal
Soy Beverage and Breakfast Cereal
Breakfast meal: 250 ml Soy Beverage, 54 g Cheerios breakfast cereal, 100 mL water
Soy Beverage
Breakfast cereal
Almond Beverage and Breakfast Cereal
Breakfast meal: 250 ml Almond Beverage, 54 g Cheerios breakfast cereal, 100 mL water
Almond Beverage
Breakfast cereal
Water (control) and Breakfast Cereal
Breakfast meal: 250 ml Water, 54 g Cheerios breakfast cereal, 100 mL water
Water
Breakfast cereal
Interventions
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1% M.F. Milk
Yogurt Beverage
Soy Beverage
Almond Beverage
Water
Breakfast cereal
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Females with regular monthly menstrual cycles
Exclusion Criteria
* Fasting blood glucose higher than 5.8 mmol/L
* Pregnancy
* Medications
* Smoking
* Lactose intolerance or allergies to milk, soy, or almonds
* Elite athletes
* Those trying to lose or gain weight
* Breakfast skippers and those on an energy-restricted diet
* Score equal to or higher than 11 on Eating Habits Questionnaire
20 Years
30 Years
ALL
Yes
Sponsors
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Dairy Farmers of Canada
OTHER
University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Principal Investigators
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G. Harvey Anderson, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Department of Nutritional Sciences, University of Toronto
Locations
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Department of Nutritional Sciences, FitzGerald Building
Toronto, Ontario, Canada
Countries
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Other Identifiers
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DFC_31012
Identifier Type: -
Identifier Source: org_study_id
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