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The Food Intake, Satiety and Blood Glucose After Ingestion of Potato Chips Produced From Three Potato Cultivars

NCT ID: NCT02014220

Last Updated: 2013-12-18

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Brief Summary

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Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming potato chips from different cultivars on blood glucose, subjective appetite and food intake. It is hypothesized that the chips produced from various potato cultivars will differ in their effect on blood glucose, satiety and food intake.

Detailed Description

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Conditions

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Obesity Overweight Diabetes Metabolic Syndrome

Study Design

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Primary Study Purpose

PREVENTION

Study Groups

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Atlantic Western chips

deep fried potato chips

Group Type EXPERIMENTAL

dietary treatment

Intervention Type OTHER

Dakota Pearl chips

deep fried potato chips

Group Type EXPERIMENTAL

dietary treatment

Intervention Type OTHER

Andover Ontario chips

deep fried potato chips

Group Type EXPERIMENTAL

dietary treatment

Intervention Type OTHER

white bread with margarine

energy control

Group Type EXPERIMENTAL

dietary treatment

Intervention Type OTHER

white bread

control

Group Type EXPERIMENTAL

dietary treatment

Intervention Type OTHER

Interventions

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dietary treatment

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion Criteria

* smocking, medication, breakfast skipping, restrained eating
Minimum Eligible Age

18 Years

Maximum Eligible Age

35 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

No

Sponsors

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University of Toronto

OTHER

Sponsor Role lead

Responsible Party

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G. Harvey Anderson

Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Department of Nutritional Sciences

Toronto, Ontario, Canada

Site Status

Countries

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Canada

Other Identifiers

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Potato study 3: cultivar chips

Identifier Type: -

Identifier Source: org_study_id