Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
NCT ID: NCT00980941
Last Updated: 2009-09-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
17 participants
INTERVENTIONAL
2007-12-31
2009-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Soup with no added starch
soup with or without starch
Soup + 50 g of whole grain starch
soup with or without starch
Soup + 50 g of high amylose corn starch
soup with or without starch
Soup + 50 g of regular corn starch
soup with or without starch
Soup + 50 g maltodextrin starch
soup with or without starch
Interventions
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soup with or without starch
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Smokers
* Breakfast skippers
* Individuals with diabetes or other metabolic diseases
20 Years
30 Years
MALE
Yes
Sponsors
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Ingredion Incorporated
INDUSTRY
University of Toronto
OTHER
Responsible Party
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University of Toronto
Principal Investigators
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Harvey Anderson, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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Department of Nutritional Studies, University of Toronto
Toronto, Ontario, Canada
Countries
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References
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Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.
Other Identifiers
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National Starch_ethics_21513
Identifier Type: -
Identifier Source: secondary_id
Starch study 1
Identifier Type: -
Identifier Source: org_study_id
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