The Attenuating Effect of Soluble Fiber Consumption on Postprandial Glycemia in Humans
NCT ID: NCT05349916
Last Updated: 2022-04-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2021-12-07
2022-03-09
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Control
Control
300 g rice porridge + 150 ml drinking water
Isomaltodextrin Low Dose
Isomaltodextrin Low Dose
300 g rice porridge + (5 g IMD in 150 ml drinking water)
Isomaltodextrin High Dose
Isomaltodextrin High Dose
300 g rice porridge + (10 g IMD in 150 ml drinking water)
GPC partially digestible maltodextrin
GPC partially digestible maltodextrin
300 g rice porridge + (15 g GPC fiber in 150 ml drinking water)
Resistant Starch Type 4
Resistant Starch Type 4
300 g rice porridge + (15 g RS4 starch in 150 ml drinking water)
Interventions
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Control
300 g rice porridge + 150 ml drinking water
Isomaltodextrin Low Dose
300 g rice porridge + (5 g IMD in 150 ml drinking water)
Isomaltodextrin High Dose
300 g rice porridge + (10 g IMD in 150 ml drinking water)
GPC partially digestible maltodextrin
300 g rice porridge + (15 g GPC fiber in 150 ml drinking water)
Resistant Starch Type 4
300 g rice porridge + (15 g RS4 starch in 150 ml drinking water)
Eligibility Criteria
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Inclusion Criteria
* No history of abnormal glucose metabolism
* No ongoing use of drugs affecting blood glucose levels
* Fasting blood glucose between 90-110 mg/dL
* Low dietary fiber intake (less than 15 g per day)
Exclusion Criteria
* Individuals with history of gastrointestinal disease
* Pregnant or nursing women
22 Years
60 Years
ALL
Yes
Sponsors
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Grain processing corporation
UNKNOWN
Purdue University
OTHER
Responsible Party
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Bruce R. Hamaker
Distinguished Professor of Food Science
Locations
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Purdue University
West Lafayette, Indiana, United States
Countries
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Other Identifiers
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IRB-2021-122
Identifier Type: -
Identifier Source: org_study_id
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