Resistant Starch Type-3, Glucose Metabolism and Appetite
NCT ID: NCT05108142
Last Updated: 2021-11-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
8 participants
INTERVENTIONAL
2019-11-01
2020-03-15
Brief Summary
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Healthy males (aged 18-35 years) participated in this study. Subjects were provided meals in the laboratory after overnight fasting on two separate occasions, at least 1 week apart. On each laboratory visit, subjects were given either a control meal (COM) or an RS3 meal (RSM). Both meals during the two visits consisted of vegetarian pasta and were matched for energy intake, composition, ingredients, and amount, but were prepared in different ways. The COM was hot, freshly cooked pasta, while the RSM was re-heated pasta that had been cooked the previous day and chilled overnight. Blood samples and subjective appetite ratings were collected at fasting and for a period of 3 h after meal consumption (i.e., 15-min intervals for glucose and 30-min intervals for insulin, ghrelin, and subjective appetite).
Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Control meal
Participants were asked to visit the lab and consume the control meal (hot, freshly cooked pasta)
Dietary intervention
fresh, hot pasta and re-heated pasta
Resistant starch meal
Participants were asked to visit the lab and consume the resistant starch meal (re-heated pasta)
Dietary intervention
fresh, hot pasta and re-heated pasta
Interventions
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Dietary intervention
fresh, hot pasta and re-heated pasta
Eligibility Criteria
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Inclusion Criteria
* Aged between 18 and 40 years
* Normal weight (BMI 18.5-24.9 kg/m2)
* No history of serious disease or currently taking any medications
* Not dieting or seeking to lose weight.
Exclusion Criteria
* Allergy to gluten-containing products, lactose intolerance, or dairy allergy
* Particular dislike to any of the foods provided during the study.
18 Years
40 Years
MALE
Yes
Sponsors
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King Saud University
OTHER
Responsible Party
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Maha Alhussain
Principal Investigator
Locations
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Maha Alhussain
Riyadh, , Saudi Arabia
Countries
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Other Identifiers
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19/01008
Identifier Type: -
Identifier Source: org_study_id