Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia
NCT ID: NCT02654301
Last Updated: 2016-01-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
80 participants
INTERVENTIONAL
2014-06-30
2015-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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Control group
sucrose drink (Control, sucrose 50g + deionized water 100g)
Control
sucrose 50 g + deionized water 100 g
5 g xylose group
5 g xylose (Test 1, sucrose : xylose = 10:1),
Test 1
sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g
3.33 g xylose group
3.33 g xylose (Test 2, sucrose : xylose = 15:1)
Test 2
sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g
2.5 g xylose group
2.5 g xylose (Test 3, sucrose : xylose = 20:1)
Test 3
sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g
Interventions
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Test 1
sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g
Test 2
sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g
Test 3
sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g
Control
sucrose 50 g + deionized water 100 g
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
2. evidence of alcohol abuse or alcoholism
3. pregnancy or breast feeding
4. chronic gastrointestinal disorder
5. seriously abnormal liver or renal function
6. an occupation at risk of death when hypoglycemia occurs
20 Years
70 Years
ALL
Yes
Sponsors
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Yonsei University
OTHER
Responsible Party
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Jong Ho Lee
Department of Food and Nutrition
Principal Investigators
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Jong Ho Lee, Ph.D
Role: PRINCIPAL_INVESTIGATOR
Laboratory of clinical nutrigenetics/nutrigenomics, Yonsei University
References
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Jun YJ, Lee J, Hwang S, Kwak JH, Ahn HY, Bak YK, Koh J, Lee JH. Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design. Trials. 2016 Mar 15;17(1):139. doi: 10.1186/s13063-016-1261-0.
Other Identifiers
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Xylose_2015
Identifier Type: -
Identifier Source: org_study_id
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