The Effect of Ingesting or Rinsing Sucrose and Sucralose on Self-control, Cognitive Performance, and Blood Glucose
NCT ID: NCT02075333
Last Updated: 2016-05-12
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2014-01-31
2014-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Sucrose (50g)
A 381g blackcurrant drink (cordial and water) providing 50g of sucrose
Ingestion of solution
Participants will ingest the solution
Rinising of solution
Participants rinse the solution in the oral cavity
Sucralose (0.92 g sugars)
A 381g blackcurrant drink (cordial and water) providing 0.92g of natural sugars
Ingestion of solution
Participants will ingest the solution
Rinising of solution
Participants rinse the solution in the oral cavity
Interventions
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Ingestion of solution
Participants will ingest the solution
Rinising of solution
Participants rinse the solution in the oral cavity
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Depression
* Type 2 diabetes
* Phenylketonuria
* Intake of medication known to affect glucose metabolism
* Fasting blood glucose \> 7.8 mmol/L
50 Years
65 Years
ALL
Yes
Sponsors
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Sugar Nutrition, UK
UNKNOWN
University of Leeds
OTHER
Responsible Party
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Prof Louise Dye
Chair of Nutrition and Behaviour
Principal Investigators
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Neil B Boyle
Role: PRINCIPAL_INVESTIGATOR
University of Leeds
Louise Dye
Role: STUDY_CHAIR
University of Leeds
Locations
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Human Appetite Research Unit (University of Leeds)
Leeds, , United Kingdom
Countries
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Other Identifiers
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SN - 0114
Identifier Type: -
Identifier Source: org_study_id
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