Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia

NCT ID: NCT00801814

Last Updated: 2008-12-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE2/PHASE3

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2006-04-30

Study Completion Date

2006-08-31

Brief Summary

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To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide \[NVP\] reduces postprandial glycemia when added to a liquid and a solid meal.

Detailed Description

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Conditions

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Blood Glucose, Postprandial

Keywords

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viscous fibre polysaccharide blood glucose post prandial

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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1

White Bread

Group Type PLACEBO_COMPARATOR

Control

Intervention Type DIETARY_SUPPLEMENT

0g of PGX

2

White Bread and Margarine Control

Group Type PLACEBO_COMPARATOR

Second Control

Intervention Type DIETARY_SUPPLEMENT

0g of PGX

3

Glucose drink control

Group Type PLACEBO_COMPARATOR

Control

Intervention Type DIETARY_SUPPLEMENT

0g of PGX

4

White bread and margarine

or

Glucose drink

Group Type EXPERIMENTAL

PolyGlycopleX (PGX)

Intervention Type DIETARY_SUPPLEMENT

2.5 grams of PGX

PolyGlycopleX (PG)

Intervention Type DIETARY_SUPPLEMENT

5.0 grams of PGX

PolyGlycopleX

Intervention Type DIETARY_SUPPLEMENT

7.5 grams of PGX

5

White bread and margarine

or

Glucose drink

Group Type EXPERIMENTAL

PolyGlycopleX (PGX)

Intervention Type DIETARY_SUPPLEMENT

2.5 grams of PGX

PolyGlycopleX (PG)

Intervention Type DIETARY_SUPPLEMENT

5.0 grams of PGX

PolyGlycopleX

Intervention Type DIETARY_SUPPLEMENT

7.5 grams of PGX

6

White bread and margarine

or

Glucose drink

Group Type EXPERIMENTAL

PolyGlycopleX (PGX)

Intervention Type DIETARY_SUPPLEMENT

2.5 grams of PGX

PolyGlycopleX (PG)

Intervention Type DIETARY_SUPPLEMENT

5.0 grams of PGX

PolyGlycopleX

Intervention Type DIETARY_SUPPLEMENT

7.5 grams of PGX

Interventions

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PolyGlycopleX (PGX)

2.5 grams of PGX

Intervention Type DIETARY_SUPPLEMENT

PolyGlycopleX (PG)

5.0 grams of PGX

Intervention Type DIETARY_SUPPLEMENT

PolyGlycopleX

7.5 grams of PGX

Intervention Type DIETARY_SUPPLEMENT

Control

0g of PGX

Intervention Type DIETARY_SUPPLEMENT

Second Control

0g of PGX

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* healthy individuals
* 18-75 years old
* BMI less than 35 kg/m2

Exclusion Criteria

* Medications influencing gastrointestinal function
* Pregnancy
Minimum Eligible Age

18 Years

Maximum Eligible Age

75 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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InovoBiologic Inc.

INDUSTRY

Sponsor Role collaborator

Canadian Center for Functional Medicine

OTHER

Sponsor Role collaborator

Glycemic Index Laboratories, Inc

INDUSTRY

Sponsor Role lead

Responsible Party

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Glycemic Index Laboratories, Inc

Principal Investigators

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Alexandra L Jenkins, PhD, RD

Role: STUDY_DIRECTOR

Glycemic Index Laboratories, Inc

Thomas MS Wolever, MD

Role: PRINCIPAL_INVESTIGATOR

Glycemic Index Laboratories, Inc

Locations

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Glycemic Index Laboratories, Inc.

Toronto, Ontario, Canada

Site Status

Countries

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Canada

Other Identifiers

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GIL-5051

Identifier Type: -

Identifier Source: org_study_id