The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product

NCT ID: NCT02662738

Last Updated: 2016-10-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-01-31

Study Completion Date

2016-02-29

Brief Summary

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This study is to quantify the effect of a natural fruit extract added to a wheat product on the time needed to absorb 50% of the apparent total of available exogenous carbohydrate (RaE \* Time). In addition the different glucose fluxes will be quantified (RaE, EGP and GCR)

Detailed Description

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Conditions

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Healthy

Keywords

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Blood glucose

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Investigators

Study Groups

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A wheat product

A wheat product (containing 2% 13C-universally-labeled wheat) with natural fruit extract added.

Group Type ACTIVE_COMPARATOR

Natural fruit extract

Intervention Type DIETARY_SUPPLEMENT

Control

A wheat product (containing 2% 13C-universally-labeled wheat) without natural fruit extract added.

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type OTHER

Glucose solution

A solution of 50g glucose of which 2% 13C-universally-labeled glucose (2%) and unlabeled glucose (98%) in 250 mL water.

Group Type OTHER

Glucose solution

Intervention Type OTHER

Interventions

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Natural fruit extract

Intervention Type DIETARY_SUPPLEMENT

Placebo

Intervention Type OTHER

Glucose solution

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Healthy Caucasian male.
* Body mass index (BMI) ≥ 18.0 and ≤ 25.0 kg/m2.
* Apparently healthy: no medical conditions which might affect the study measurements including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases.
* Fasting blood glucose value of volunteer is ≥ 3.4 and ≤ 6.1 mmol/liter (i.e. 62- 110 mg/dl) at screening.
* HbA1c ≤ 6.5 % (48 mmol/mol).

Exclusion Criteria

* Use of antibiotics within 3 months before Day 1; use of any other medication except paracetamol within 14 days before Day 1.
Minimum Eligible Age

20 Years

Maximum Eligible Age

50 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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Unilever R&D

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Tjeerd Mensinga, MD, PhD

Role: PRINCIPAL_INVESTIGATOR

QPS Netherlands

Locations

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QPS

Groningen, Hanzeplein 1, Netherlands

Site Status

Countries

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Netherlands

Other Identifiers

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FDS-NAA-1650

Identifier Type: -

Identifier Source: org_study_id