The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product
NCT ID: NCT02662738
Last Updated: 2016-10-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2016-01-31
2016-02-29
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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A wheat product
A wheat product (containing 2% 13C-universally-labeled wheat) with natural fruit extract added.
Natural fruit extract
Control
A wheat product (containing 2% 13C-universally-labeled wheat) without natural fruit extract added.
Placebo
Glucose solution
A solution of 50g glucose of which 2% 13C-universally-labeled glucose (2%) and unlabeled glucose (98%) in 250 mL water.
Glucose solution
Interventions
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Natural fruit extract
Placebo
Glucose solution
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI) ≥ 18.0 and ≤ 25.0 kg/m2.
* Apparently healthy: no medical conditions which might affect the study measurements including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases.
* Fasting blood glucose value of volunteer is ≥ 3.4 and ≤ 6.1 mmol/liter (i.e. 62- 110 mg/dl) at screening.
* HbA1c ≤ 6.5 % (48 mmol/mol).
Exclusion Criteria
20 Years
50 Years
MALE
Yes
Sponsors
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Unilever R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Tjeerd Mensinga, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
QPS Netherlands
Locations
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QPS
Groningen, Hanzeplein 1, Netherlands
Countries
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Other Identifiers
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FDS-NAA-1650
Identifier Type: -
Identifier Source: org_study_id