Glycaemic Response to a Liquid Meal Tolerance Test

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

13 participants

Study Classification

INTERVENTIONAL

Study Start Date

2012-09-30

Study Completion Date

2012-09-30

Brief Summary

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The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

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Detailed Description

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Conditions

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Glycaemic Index Glycaemic Response

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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Control Test Drink

control drink

Group Type PLACEBO_COMPARATOR

Control Drink

Intervention Type OTHER

Experimental Drink

Intervention Type OTHER

Experimental Test Drink

Experimental Drink

Group Type EXPERIMENTAL

Control Drink

Intervention Type OTHER

Experimental Drink

Intervention Type OTHER

Interventions

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Control Drink

Intervention Type OTHER

Experimental Drink

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

1. Male or female (not less than 40% Male)
2. Aged 18 - 55 years
3. Non Smokers
4. Have a body mass index between 18.5 to 29.99 kg/m2
5. Healthy, non-diabetic, no gastric bypass surgery
6. Not allergic to dairy, or soy
7. Have a fasting plasma glucose (finger-stick) \<100 mg/dl (\<5.5 mmol/L)
8. Willing and able to provide written informed consent

Minimum Eligible Age

18 Years

Maximum Eligible Age

55 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes