Determination of the Glycemic Index and the Insulinemic Index of a Sweetener Syrup

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

6 participants

Study Classification

INTERVENTIONAL

Study Start Date

2008-07-31

Study Completion Date

2008-09-30

Brief Summary

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The purpose of the study is to determine the glycemic index and the insulinemic index of a sweetener syrup

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Detailed Description

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Glycemic index is a measure of how carbohydrate-containing foods affect blood glucose levels. All foods that contain carbohydrates, such as starchy vegetables (potatoes, corn), desserts, fruits, bread, pasta, and rice, can be tested for how they affect blood sugar levels after being eaten. Glycemic index is assessed by having one or more people eat a specific amount of a single food (usually 50 grams of digestible carbohydrate) and then measuring the change in blood sugar levels compared with the levels achieved after they have eaten a control food containing the same amount of digestible carbohydrate, such as white bread or glucose. The average change in blood sugar levels over a set period of time relative to the levels after consumption of the control food, usually white bread or glucose, is the food's glycemic index.

Insulinemic index is measure with the same methodology.

Conditions

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Healthy Volunteers

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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Arm 1

Classical sugar syrup / Classical sweetener syrup / Classical sugar syrup / Experimental sweetener syrup / Experimental sweetener syrup / Experimental sweetener syrup / Classical sugar syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Arm 2

Experimental sweetener syrup / Experimental sweetener syrup / Classical sugar syrup / Classical sugar syrup / Classical sweetener syrup / Classical sugar syrup / Experimental sweetener syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Arm 3

Experimental sweetener syrup / Classical sugar syrup / Experimental sweetener syrup / Classical sweetener syrup / Classical sugar syrup / Classical sugar syrup / Experimental sweetener syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Arm 4

Experimental sweetener syrup / Experimental sweetener syrup / Experimental sweetener syrup / Classical sugar syrup / Classical sugar syrup / Classical sugar syrup / Classical sweetener syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Arm 5

Classical sugar syrup / Experimental sweetener syrup / Classical sweetener syrup / Experimental sweetener syrup / Experimental sweetener syrup / Classical sugar syrup / Classical sugar syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Arm 6

Experimental sweetener syrup / Experimental sweetener syrup / Experimental sweetener syrup / Classical sugar syrup / Classical sweetener syrup / Classical sugar syrup / Classical sugar syrup

Group Type EXPERIMENTAL

Experimental sweetener syrup

Intervention Type OTHER

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sweetener syrup

Intervention Type OTHER

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Classical sugar syrup

Intervention Type OTHER

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Interventions

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Experimental sweetener syrup

3 glucose and insulin responses with experimental sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Intervention Type OTHER

Classical sweetener syrup

1 glucose and insulin responses with classical sweetener syrup : 50 grams of digestible carbohydrate plus fiber

Intervention Type OTHER

Classical sugar syrup

3 glucose and insulin responses with classical sugar syrup : 50 grams of digestible carbohydrate plus fiber

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* age 18-50 years
* male
* healthy volunteers
* BMI above 25 kg/m²

Exclusion Criteria

* no medical history of hypercholesterolemia, high pressure blood, diabetes, sugar intolerance
* food allergy
* kidney deficiency
* liver troubles
* gastro-intestinal troubles
* drugs which impair sugar and lipid metabolism

Minimum Eligible Age

18 Years

Maximum Eligible Age

50 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes