Evaluation of the Glycemic Index in 4 Dairy Beverages.

NCT ID: NCT05204823

Last Updated: 2022-06-21

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2021-12-06

Study Completion Date

2022-05-16

Brief Summary

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The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.

Detailed Description

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Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.

Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.

At each visit subjects will have to come fasting, and samples will be collected at 9 different times.

Conditions

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Glycemic Index Cognitive Performance

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Experimental Product 1

Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Group Type EXPERIMENTAL

Experimental product

Intervention Type OTHER

Chocolate milk shakes

Experimental Product 2

Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Group Type EXPERIMENTAL

Experimental product

Intervention Type OTHER

Chocolate milk shakes

Experimental Product 3

Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Group Type EXPERIMENTAL

Experimental product

Intervention Type OTHER

Chocolate milk shakes

Experimental Product 4

Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Group Type EXPERIMENTAL

Experimental product

Intervention Type OTHER

Chocolate milk shakes

Control product

Consumption of 25g of glucose. Subjects will take this amount only on the day of the visit that they are to consume this product.

Group Type ACTIVE_COMPARATOR

Control product

Intervention Type OTHER

Glucose

Interventions

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Experimental product

Chocolate milk shakes

Intervention Type OTHER

Control product

Glucose

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Subjects of both sexes (10 men and 10 women).
* Subjects aged between 20 and 35 years.
* Subjects with a body mass index between 20 and 25 kg/m2.

Exclusion Criteria

* Subjects suffering from diabetes mellitus or any chronic disease.
* Subjects with medical problems or a diagnosed psychiatric disorder.
* Subjects with alcohol abuse or excessive alcohol consumption (\>3 glasses of wine or beer/day).
* Subjects consuming any pharmacological medication that may affect memory.
* Participation in another clinical trial in the three months prior to the study.
* Unwillingness or inability to comply with clinical trial procedures.
* Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
* Pregnant or lactating women.
Minimum Eligible Age

20 Years

Maximum Eligible Age

35 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Universidad Católica San Antonio de Murcia

OTHER

Sponsor Role lead

Responsible Party

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Francisco Javier López Román

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Fco Javier López Román

Role: PRINCIPAL_INVESTIGATOR

Catholic University of Murcia

Locations

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Catholic University of Murcia

Murcia, , Spain

Site Status

Countries

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Spain

Other Identifiers

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UCAMCFE-00023

Identifier Type: -

Identifier Source: org_study_id

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