Discretionary Food Sources and Stress Perception

NCT ID: NCT02259023

Last Updated: 2017-10-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

WITHDRAWN

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Study Start Date

2014-02-28

Study Completion Date

2015-02-28

Brief Summary

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Purpose:

The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.

Rationale:

The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Detailed Description

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Conditions

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Stress Perception Discretionary Calories Over All Health

Keywords

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Stress Perception Discretionary Calories Health

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

HEALTH_SERVICES_RESEARCH

Blinding Strategy

NONE

Study Groups

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Liquid: Sugar sweetened beverage consumption

Consumption of sugar-sweetened beverages

Group Type EXPERIMENTAL

Liquid: Sugar sweetened beverage consumption

Intervention Type OTHER

Sugar sweetened beverage consumption

Solid: Grain based desserts and candy consumption

Intervention Type OTHER

Grain based desserts and candy consumption

Solid: Grain based desserts and candy consumption

Consumption of grain based desserts and/or candy

Group Type EXPERIMENTAL

Liquid: Sugar sweetened beverage consumption

Intervention Type OTHER

Sugar sweetened beverage consumption

Solid: Grain based desserts and candy consumption

Intervention Type OTHER

Grain based desserts and candy consumption

Interventions

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Liquid: Sugar sweetened beverage consumption

Sugar sweetened beverage consumption

Intervention Type OTHER

Solid: Grain based desserts and candy consumption

Grain based desserts and candy consumption

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
* Free from major illnesses or chronic disease
* Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period

Exclusion Criteria

* Recently lost a significant amount or looking to lose weight
* Recently begun a new diet or exercise regimen
* Pregnant or nursing women
* Report restrained eater or having less than 51% control over food preparation
Minimum Eligible Age

18 Years

Maximum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Minnesota

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Andrew Odegaard, Ph.D.

Role: PRINCIPAL_INVESTIGATOR

University of Minnesota

Locations

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University of Minnesota West Bank Office Building

Minneapolis, Minnesota, United States

Site Status

Countries

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United States

Other Identifiers

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DFS2014

Identifier Type: -

Identifier Source: org_study_id