Effects of Viscous Fibre Containing Foods on Satiety (Gel Form)
NCT ID: NCT02134938
Last Updated: 2014-05-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE1
20 participants
INTERVENTIONAL
2013-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Konjac Glucomannan
650g KJM-G
Konjac Glucomannan
Konjac Noodles (Wellbond Import Export Inc.), Vegan Konjac Shrimp (Sophie's Kitchen), Konjac Gel Cubes
Half Control/Half Konjac Glucomannan
325g KJM-G
Konjac Glucomannan
Konjac Noodles (Wellbond Import Export Inc.), Vegan Konjac Shrimp (Sophie's Kitchen), Konjac Gel Cubes
Control
0g KJM-G
No interventions assigned to this group
Interventions
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Konjac Glucomannan
Konjac Noodles (Wellbond Import Export Inc.), Vegan Konjac Shrimp (Sophie's Kitchen), Konjac Gel Cubes
Eligibility Criteria
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Inclusion Criteria
* Aged 18-70 years
* BMI between 18 - 29.9 kg/m²
* Non-dieters (1-10 score on Stunkard Eating Inventory)
Exclusion Criteria
* Weight change of +/- 3kg in the last 2 months
* Alcohol intake \>2 drinks/day
* Inability to consume KJM-G meals
* Any condition which might jeopardize the health and safety of the subject or study personnel, or adversely affect the study results
* Non-compliance with experimental procedures or safety guidelines
18 Years
70 Years
ALL
Yes
Sponsors
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Unity Health Toronto
OTHER
Responsible Party
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Principal Investigators
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Vladimir Vuksan, PhD
Role: PRINCIPAL_INVESTIGATOR
Risk Factor Modification Centre - St. Michael's Hospital
Alexandra Jenkins (Co-Investigator), RD, PhD
Role: PRINCIPAL_INVESTIGATOR
Risk Factor Modification Centre - St. Michael's Hospital
William Watson (Qualified Investigator), MD
Role: PRINCIPAL_INVESTIGATOR
Department of Family Medicine - St. Michael's Hospital
Locations
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Clinical Risk Factor and Modification Centre
Toronto, Ontario, Canada
Countries
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Central Contacts
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Other Identifiers
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KJM-G
Identifier Type: -
Identifier Source: org_study_id
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