Effect of Liquid Volume and the Amount of Incorporated Gas Into a Carbohydrate/Protein Beverage on Satiety
NCT ID: NCT02405494
Last Updated: 2015-04-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
NA
96 participants
INTERVENTIONAL
2011-02-28
2011-02-28
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
NCT02379312
Tolerance and Appetite Reduction of a Nutritional Solution With Intragastric Gelation Properties
NCT07127198
The Effect of Sensory-enhanced Beverages on Satiety Following Repeated Exposures
NCT02097927
The Effects of Processed Whole Orange on Subjective Ratings of Satiety
NCT02116023
EffectS of Non-nutritive sWeetened Beverages on appetITe During aCtive weigHt Loss
NCT02591134
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Each subject will be appointed to a single parameter combination and receives this parameter combination twice, separated by a one-week wash-out period.
On both test days subjects' self-assessment of feelings of satiety and physical discomfort will be recorded during 4 hours post-consumption of the treatment using Electronic Visual Analogue Scale.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Beverage 1
Liquid foam consisting of 37 ml liquid with 73% overrun (total volume 65 ml).
Beverage 1
Beverage 2
Liquid foam consisting of 37 ml liquid with 427% overrun (total volume 197 ml).
Beverage 2
Beverage 3
Liquid foam consisting of 98 ml liquid with 73% overrun (total volume 169 ml).
Beverage 3
Beverage 4
Liquid foam consisting of 98 ml liquid with 427% overrun (total volume 514 ml).
Beverage 4
Beverage 5
Liquid foam consisting of 25 ml liquid with 250% overrun (total volume 88 ml).
Beverage 5
Beverage 6
Liquid foam consisting of 110 ml liquid with 250% overrun (total volume 385 ml).
Beverage 6
Beverage 7
68 ml beverage consisting of 68 ml liquid with 0% overrun (total volume 68 ml).
Beverage 7
Beverage 8
Liquid foam consisting of 68 ml liquid with 500% overrun (total volume 405 ml).
Beverage 8
Beverage 9
Liquid foam consisting of 68 ml liquid with 250% overrun (total volume 236 ml).
Beverage 9
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
Beverage 1
Beverage 2
Beverage 3
Beverage 4
Beverage 5
Beverage 6
Beverage 7
Beverage 8
Beverage 9
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* Apparently healthy: measured by questionnaire: no reported current or previous metabolic diseases or chronic gastrointestinal disorders
* Reported dietary habits: no medically prescribed diet, no slimming diet, used to eat 3 meals a day, no vegetarian.
* Reported intense sporting activities below 10h/w
* Reported alcohol consumption below 14 units/w (female volunteers) or below 21 units/w (male volunteers)
Exclusion Criteria
* Any food allergy, or dislike or intolerance with the foods supplied during the study
* Eating disorder (measured by SCOFF questionnaire, 2 or more"yes" responses) High or very high restrained eaters (measured by questionnaire; score of 15 or higher, Polivy et al. 1978)
* Reported medical treatment that may affect eating habits/satiety
* Reported lactating (or lactating \< 6 weeks ago), pregnant (or pregnant \< 6 months ago) or wish to become pregnant during the study
18 Years
60 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Unilever R&D
INDUSTRY
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Locations
Explore where the study is taking place and check the recruitment status at each participating site.
Leatherhead Food Research
Leatherhead, Surrey, United Kingdom
Countries
Review the countries where the study has at least one active or historical site.
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
10029V
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.