The Effects of Processed Whole Orange on Subjective Ratings of Satiety
NCT ID: NCT02116023
Last Updated: 2014-10-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2014-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Orange flavored beverage - Test1
240ml processed whole orange low dose
Orange flavored beverage
Orange flavored beverage - Test2
240ml processed whole orange high dose
Orange flavored beverage
Orange flavored beverage - Placebo
240ml orange beverage
Orange flavored beverage
Interventions
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Orange flavored beverage
Eligibility Criteria
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Inclusion Criteria
* Age at start of the study: males and females ≥ 21and ≤ 65 years
* Females taking contraceptive pill or post menopausal
* Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2
* Apparently healthy: measured by questionnaire, no reported current or previous -metabolic diseases or chronic gastrointestinal disorders
* Reported dietary habits: no medically prescribed diet, no slimming diet within the past 3 months, used to eating 3 meals a day
* Reported intense sporting activities ≤ 10h/w
* Reported alcohol consumption ≤21 units/w Informed consent signed
* Recruitment form filled out
Exclusion Criteria
* Premenopausal females not taking the contraceptive pill
* Dislike, allergy or intolerance to test products
* Possible eating disorder (measured by SCOFF questionnaire score \>1)
* Eating habits questionnaire score \>14
* Reported medical treatment that may affect eating habits/satiety
* Food allergies or intolerance
21 Years
65 Years
ALL
Yes
Sponsors
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PepsiCo Global R&D
INDUSTRY
Responsible Party
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Locations
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University of Reading
Reading, , United Kingdom
Countries
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Other Identifiers
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PEP-1402
Identifier Type: -
Identifier Source: org_study_id
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