High Resistant Starch (RS) Cookies and Appetite Control
NCT ID: NCT02323828
Last Updated: 2016-01-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.
COMPLETED
EARLY_PHASE1
18 participants
INTERVENTIONAL
2013-01-31
2013-06-30
Brief Summary
Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.
Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).
Related Clinical Trials
Explore similar clinical trials based on study characteristics and research focus.
Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
NCT02689791
Resistant Starch and Satiety
NCT01187875
Resistant Starch Type-3, Glucose Metabolism and Appetite
NCT05108142
Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers
NCT02323542
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
NCT00980941
Detailed Description
Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.
Conditions
See the medical conditions and disease areas that this research is targeting or investigating.
Study Design
Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.
RANDOMIZED
SINGLE_GROUP
PREVENTION
SINGLE
Study Groups
Review each arm or cohort in the study, along with the interventions and objectives associated with them.
Investigational product
The investigational products are RS starch cookies (40 g resistant starch) from high amylose maize starch.
Nine young healthy volunteers (males and females) consumed RS rich cookies (40 g RS) in two separate occasions.
High RS cookies
High RS cookies ingestion in healthy young adults
Placebo
The placebo products are common wheat-maize cookies (2 g RS). Nine young healthy volunteers (males and females) consumed placebo in two separate occasions.
Placebo
Placebo cookies ingestion in healthy young adults
Interventions
Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.
High RS cookies
High RS cookies ingestion in healthy young adults
Placebo
Placebo cookies ingestion in healthy young adults
Eligibility Criteria
Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.
Inclusion Criteria
* not suffering disorders of lipid metabolism and eating disorders
Exclusion Criteria
* consuming an energy-restricted diet
* vegan or vegetarians
20 Years
24 Years
ALL
Yes
Sponsors
Meet the organizations funding or collaborating on the study and learn about their roles.
Catholic University of the Sacred Heart
OTHER
Responsible Party
Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.
Filippo Rossi
researcher
Other Identifiers
Review additional registry numbers or institutional identifiers associated with this trial.
24238/14
Identifier Type: -
Identifier Source: org_study_id
More Related Trials
Additional clinical trials that may be relevant based on similarity analysis.