Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
NCT ID: NCT02689791
Last Updated: 2016-02-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
31 participants
INTERVENTIONAL
2012-01-31
2014-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SINGLE
Study Groups
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Control (SWF)
Standard Wheat Flour (SWF) Muffins
No interventions assigned to this group
Resistant Starch Type 4
Resistant Wheat Starch Muffins
Resistant Starch Type 4
single dose 26g fiber given at the breakfast meal
Interventions
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Resistant Starch Type 4
single dose 26g fiber given at the breakfast meal
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Regular breakfast consumers (\>5 days/week)
Exclusion Criteria
* use/used tobacco products
* presence of acute or chronic illness
* restrained eater (\>13 on the restraint section of the three-factor eating questionnaire)
18 Years
35 Years
ALL
Yes
Sponsors
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Iowa State University
OTHER
Responsible Party
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James Hollis
Assistant Professor
Other Identifiers
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IowaSU
Identifier Type: -
Identifier Source: org_study_id
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