Beverage Consumption and Fine Motor Control

NCT ID: NCT02928653

Last Updated: 2019-03-21

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

187 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-12-31

Study Completion Date

2018-12-31

Brief Summary

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The aim of this study will be to compare the effects of daily consumption of aspartame, rebaudioside a, saccharin, sucralose, and sucrose on body weight and composition in a standardized protocol. The investigators hypothesize that individual low calorie sweeteners (consumed in a beverage) differ from each other in promoting weight loss and decreased fat mass (without energy restriction or dietary guidance) based on their chemical structure.

Detailed Description

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Conditions

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Body Weight

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Participants

Study Groups

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Sucrose Sweetened Beverage

100-140 g sucrose/day

Group Type ACTIVE_COMPARATOR

Beverage

Intervention Type DIETARY_SUPPLEMENT

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Aspartame Sweetened Beverage

0.541-0.757 g aspartame Sweetened Beverage/day

Group Type EXPERIMENTAL

Beverage

Intervention Type DIETARY_SUPPLEMENT

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Saccharin Sweetened Beverage

0.300-0.455 g saccharin Sweetened Beverage/day

Group Type EXPERIMENTAL

Beverage

Intervention Type DIETARY_SUPPLEMENT

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Sucralose Sweetened Beverage

0.167-0.233 g sucralose Sweetened Beverage/day

Group Type EXPERIMENTAL

Beverage

Intervention Type DIETARY_SUPPLEMENT

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Rebaudioside A Sweeteened Beverage

0.250-0.350 g rebaudioside A Sweetened Beverage/day

Group Type EXPERIMENTAL

Beverage

Intervention Type DIETARY_SUPPLEMENT

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Interventions

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Beverage

Participants will receive 1.25 - 1.75 L of sweetened beverage a day for 12 weeks

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* BMI between 25-40 kg/M2
* Non or rare users of LCS
* Willing to consume large volumes of beverages daily

Exclusion Criteria

* Weight change \> 3kg in the last year
* Plan to initiate a new diet plan in the next 6 months
* Exhibit eating restraint
* Pregnant/lactating
Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Purdue University

OTHER

Sponsor Role lead

Responsible Party

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Richard Mattes

Distinguished Professor of Nutrition Sciences

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Richard D Mattes, PhD

Role: PRINCIPAL_INVESTIGATOR

Purdue University

Locations

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Purdue University

West Lafayette, Indiana, United States

Site Status

Countries

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United States

References

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Higgins KA, Mattes RD. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. Am J Clin Nutr. 2019 May 1;109(5):1288-1301. doi: 10.1093/ajcn/nqy381.

Reference Type DERIVED
PMID: 30997499 (View on PubMed)

Other Identifiers

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055-044

Identifier Type: -

Identifier Source: org_study_id

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