Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors

NCT ID: NCT04118257

Last Updated: 2019-10-08

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

37 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-02-10

Study Completion Date

2018-11-14

Brief Summary

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Our goal is to determine how the addition of sugar-sweetened beverages to the diet affects glucose control, cardiovascular disease risk factors, and pulmonary function in healthy, young adults.

Detailed Description

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In a 3-arm randomized controlled trial, 36 participants consumed one of three beverages for three weeks: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). Participants consumed two servings/day (\~710mL) of their randomized beverage for three weeks, along with their habitual diets. At baseline and following the 3-week intervention, participants completed glucose control, cardiovascular disease risk factor, and pulmonary function assessments.

Conditions

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Metabolic Syndrome

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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Fruit Juice

Participants consumed 2 bottles of 100% fruit juice daily for 3 weeks.

Group Type EXPERIMENTAL

Sugary beverage: Fruit juice

Intervention Type DIETARY_SUPPLEMENT

Participants consumed 100% fruit juice (\~710mL) daily for three weeks, along with their habitual diets.

Soda

Participants consumed 2 cans of caffeine-free Coca Cola daily for 3 weeks.

Group Type EXPERIMENTAL

Sugary beverage: Soda

Intervention Type DIETARY_SUPPLEMENT

Participants consumed soda (\~710mL) daily for three weeks, along with their habitual diets.

Water

Participants consumed 2 bottles of water daily for 3 weeks.

Group Type OTHER

Control: Water

Intervention Type DIETARY_SUPPLEMENT

Participants consumed water (\~710mL) daily for three weeks, along with their habitual diets.

Interventions

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Sugary beverage: Fruit juice

Participants consumed 100% fruit juice (\~710mL) daily for three weeks, along with their habitual diets.

Intervention Type DIETARY_SUPPLEMENT

Sugary beverage: Soda

Participants consumed soda (\~710mL) daily for three weeks, along with their habitual diets.

Intervention Type DIETARY_SUPPLEMENT

Control: Water

Participants consumed water (\~710mL) daily for three weeks, along with their habitual diets.

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Free from diagnosis of diabetes and pulmonary illness
* Have no intake of glucose or lipid lowering medication.

Exclusion Criteria

* Smoke
* Currently pregnant
* Have bronchitis
* Have more than 2 risk factors for cardiovascular disease, as defined by the American College of Sports Medicine (ACSM).
Minimum Eligible Age

18 Years

Maximum Eligible Age

30 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Kansas State University

OTHER

Sponsor Role lead

Responsible Party

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Sara K Rosenkranz

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Sara Rosenkranz, PhD

Role: PRINCIPAL_INVESTIGATOR

Kansas State University

Locations

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Lafene Health Center

Manhattan, Kansas, United States

Site Status

Countries

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United States

Other Identifiers

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Pro8531

Identifier Type: -

Identifier Source: org_study_id

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