Sweeteners and Sweetness Enhancers: Prolonged Effects on Health, Obesity and Safety
NCT ID: NCT04226911
Last Updated: 2022-11-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
379 participants
INTERVENTIONAL
2020-01-30
2022-10-06
Brief Summary
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We hypothesize, that:
* Prolonged use of S\&SEs in beverages and food matrices will result in improved body weight control because S\&SEs will increase palatability of the diet and thereby increase compliance to the recommendations for a healthy diet.
* There will be no safety concerns using S\&SEs in the long term.
Overweight/obese adults and families where at least one adult (both gender) and one child (both gender) are overweight/obese will be recruited. The majority of measurements will only be conducted in the adult population and some measurement will only be done in sub-groups. The intervention will be performed in four countries: Denmark, Greece, Spain and the Netherlands.
The goal is approximately 370 participants - 330 adults (18-65 years of age) and 40 children (6-12 years of age) - will be recruited for the study. All adult participants are first treated by a low energy diet (LED) for 2 months with the aim to reduce body weight (minimum 5% weight loss (WL)), whereas children are treated separately with a conventional weight maintenance (WM) diet, without a specific aim for absolute WL.
The participants - both adults and families - are randomized into two different diet interventions for 10 months with or without inclusion of S\&SEs products (foods and drinks). For adults, this period aims at preventing weight re-gain and for children maintaining body mass index (BMI)-for-age. The participants will receive food exchange lists and will be guided by dieticians. The randomization will be stratified by age, sex and BMI. Adults (not participating with children) belonging to the same household and all members of a family will be assigned the same intervention - the randomization will here solely be based on the oldest adult in the family/household.
The adult participants are weighed at months 0, 0.5 and 1, and if needed at month 1.5. They are supervised during the WL period at months 0 and 1, and if needed at months 0.5 and 1.5, and throughout the WM period at months 2, 4, 6, 9 and 12. Children will follow a similar, but less strict time schedule (their participation is preferred but not required for all dietician meetings).
The main assessment points are the clinical investigation days (CIDs) at month 0 (baseline, start of the WL period), 2 (end of the WL period/start of randomized intervention), 6 (6 months from baseline) and 12 (1 year from baseline).
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Sweeteners and sweetness enhancers (S&SEs)
Healthy diet \< 10 energy % (E%) sugar, foods and drinks with S\&SEs allowed.
S&SEs
S\&SEs:
As many sugar-containing products in the diet as possible should be replaced with S\&SE-containing products.
To ensure that a certain amount of S\&SE products is consumed every day, a fixed minimum amount of units for each individual is planned.
Sugar group
Healthy diet, \< 10 E% sugar, foods and drinks with S\&SEs not allowed.
Sugar
Sugar group:
In the sugar group it is allowed to consume up to a certain number of units of sugar-containing products each day, corresponding to \< 10 E% added sugar.
The sugar group is not allowed to consume any S\&SE products.
Interventions
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S&SEs
S\&SEs:
As many sugar-containing products in the diet as possible should be replaced with S\&SE-containing products.
To ensure that a certain amount of S\&SE products is consumed every day, a fixed minimum amount of units for each individual is planned.
Sugar
Sugar group:
In the sugar group it is allowed to consume up to a certain number of units of sugar-containing products each day, corresponding to \< 10 E% added sugar.
The sugar group is not allowed to consume any S\&SE products.
Eligibility Criteria
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Inclusion Criteria
* BMI: ≥25.0 kg/m2 (no upper limit). For women: Use of contraceptive methods and not wishing/planning to become pregnant in the 1 year of the intervention study.
* Regular consumption of sugar-containing/sugar-sweetened products.
* Able to participate in CIDs and dietician meetings during normal working hours.
* Motivation and willingness to be randomized to any of the two groups and to do the best to follow the given protocol.
* Age: 6-12 years.
* BMI-for-age: \>85th percentile (no upper limit).
* Able to participate in CIDs during normal working hours.
* Motivation and willingness to be randomized to any of the two groups and to do the best to follow the given protocol.
Exclusion Criteria
* Surgical treatment of obesity.
* Blood donation \< 3 month prior to study.
* Change in smoking habits during the last month. Smoking is allowed provided subjects have not recently changed habits. However, smoking status is monitored throughout the study and used as a confounding variable.
* Regularly drinking \>21 alcoholic units per week (men), or \>14 alcoholic units/week (women).
* Intensive physical training (\>10 hours of per week).
* Self-reported eating disorders.
* Intolerance and allergies expected to interfere with the study.
* Self-reported drug abuse within the previous 12 months.
* Night- or shift work that ends later than 11 PM.
* For women: Pregnancy, lactation.
* Persons who do not have access to either (mobile) phone or internet (this is necessary when being contacted by the study personnel during the study).
* Insufficient communication with national language.
* Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the daily study manager, site-PI, PI or clinical responsible
* Participant's general condition contraindicates continuing the study as evaluated by the daily study manager, site-PI, PI or clinical responsible.
* Simultaneous participation in other clinical intervention studies.
Medical conditions as known by the persons:
* Diagnosed diabetes mellitus.
* Medical history of CVD (e.g. current angina; myocardial infarction or stroke within the past 6 months; heart failure; symptomatic peripheral vascular disease).
* Systolic blood pressure above 160 mmHg and/or diastolic blood pressure above 100 mmHg (measured at screening) whether on or off treatment for hypertension.
* Significant liver disease, e.g. cirrhosis (fatty liver disease allowed).
* Malignancy which is currently active or in remission for less than five years after last treatment (local basal and squamous cell skin cancer allowed).
* Active inflammatory bowel disease, celiac disease, chronic pancreatitis or other disorder potentially causing malabsorption.
* Thyroid diseases, except those on Levothyroxine treatment of hypothyroidism if the person has been on a stable dose for at least 3 months.
* Psychiatric illness (e.g. major depression, bipolar disorders).
Medication:
* Use currently or within the previous 3 months of prescription or over the counter medication that has the potential of affecting body weight incl. food supplements. Except: low dose antidepressants if they, in the judgement of the daily study manager, site-PI, PI or clinical responsible, do not affect weight or participation to the study protocol. Levothyroxine for treatment of hypothyroidism is allowed if the person has been on a stable dose for at least 3 months.
* Cholesterol or blood pressure lowering medication, if the dose has changed during the last 3 months (i.e. the medication is allowed if the participant has been on a stable dose for at least 3 months).
Laboratory screening:
If all of the above criteria are satisfied, the adult participant is eligible for a laboratory screening. A blood sample is collected and immediately analysed for glucose and haemoglobin concentrations (Haemocue).
* Glucose ≥ 7.0 mmol/L.
* Haemoglobin concentration below local laboratory reference values (i.e. anaemia).
* Or any other significant abnormality on these tests which in the investigators opinion may be clinically significant and require further assessment.
After WL period (CID2, Month 2):
Failure to reach at least 5% weight reduction during the WL period (Months 0-2). This leads to exclusion from the WM intervention
* Intensive physical training (\>10 hours of per week).
* Self-reported eating disorders.
* Intolerance and allergies expected to interfere with the study.
* Insufficient communication with national language.
* Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the daily study manager, site-PI, PI or clinical responsible.
* Subject's general condition contraindicates continuing the study as evaluated by the daily study manager, principal investigator or clinical responsible.
* Simultaneous participation in other clinical intervention studies.
Medical conditions as known by the child and the representative adult:
* Diagnosed diabetes mellitus.
* Other diseases that may influence the study outcomes as evaluated by the daily study manager, site-PI, PI or clinical responsible.
Medication:
* Use currently or within the previous 3 months of prescription or over the counter medication that has the potential of affecting body weight.
6 Years
65 Years
ALL
Yes
Sponsors
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Harokopio University
OTHER
University of Navarra
OTHER
University of Liverpool
OTHER
Maastricht University
OTHER
University of Leeds
OTHER
Wageningen University
OTHER
European Clinical Research Infrastructure Network
OTHER
University of Surrey
OTHER
Bioiatriki Idiotiko Polyiatreio Iatpikh Anonymos Etairia
UNKNOWN
NetUnion SARL
UNKNOWN
Pectolite GMBH
UNKNOWN
Anne Birgitte Raben
OTHER
Responsible Party
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Anne Birgitte Raben
Professor
Locations
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Department of Nutrition, Exercise and Sports
Frederiksberg, , Denmark
Harokopio University
Kallithea-Athens, , Greece
University of Maastricht
Maastricht, , Netherlands
University of Navarra
Pamplona, , Spain
Countries
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References
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Pang MD, Kjolbaek L, Bastings JJAJ, Andersen SSH, Umanets A, Sost MM, Navas-Carretero S, Reppas K, Finlayson G, Hodgkins CE, Del Alamo M, Lam T, Moshoyiannis H, Feskens EJM, Adam TCM, Goossens GH, Halford JCG, Harrold JA, Manios Y, Martinez JA, Blaak EE, Raben A. Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study. Nat Metab. 2025 Oct 7. doi: 10.1038/s42255-025-01381-z. Online ahead of print.
Pang MD, Bastings JJAJ, Op den Kamp-Bruls YMH, Harrold JA, Kjolbaek L, Halford JCG, Adam TCM, Raben A, Schrauwen-Hinderling VB, Goossens GH, Blaak EE. The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy. Obesity (Silver Spring). 2023 Jul;31(7):1745-1754. doi: 10.1002/oby.23773.
Kjolbaek L, Manios Y, Blaak EE, Martinez JA, Feskens EJM, Finlayson G, Andersen SSH, Reppas K, Navas-Carretero S, Adam TC, Hodgkins CE, Del Alamo M, Lam T, Moshoyiannis H, Halford JCG, Harrold JA, Raben A. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project. BMJ Open. 2022 Oct 12;12(10):e061075. doi: 10.1136/bmjopen-2022-061075.
Other Identifiers
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SWEET WP3
Identifier Type: -
Identifier Source: org_study_id
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