Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2
NCT ID: NCT06969638
Last Updated: 2025-11-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
1300 participants
INTERVENTIONAL
2025-04-29
2026-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
FACTORIAL
PREVENTION
DOUBLE
Study Groups
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Black Many Likes
Food ads with many "likes" and featuring Black individuals
Black Ads
Food ads that feature Black individuals
Many Likes
Food ads that have many "likes"
Black Few Likes
Food ads with few "likes" and featuring Black individuals
Black Ads
Food ads that feature Black individuals
Few Likes
Food ads that have few "likes"
White Many Likes
Food ads with many "likes" and featuring White individuals
White Ads
Food ads that feature White individuals.
Many Likes
Food ads that have many "likes"
White Few Likes
Food ads with many "likes" and featuring White individuals
White Ads
Food ads that feature White individuals.
Few Likes
Food ads that have few "likes"
Interventions
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Black Ads
Food ads that feature Black individuals
White Ads
Food ads that feature White individuals.
Many Likes
Food ads that have many "likes"
Few Likes
Food ads that have few "likes"
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
13 Years
17 Years
ALL
Yes
Sponsors
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National Institutes of Health (NIH)
NIH
National Cancer Institute (NCI)
NIH
NYU Langone Health
OTHER
Responsible Party
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Principal Investigators
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Marie A. Bragg, PhD
Role: PRINCIPAL_INVESTIGATOR
NYU Langone Health
Locations
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NYU Langone Health
New York, New York, United States
Countries
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Central Contacts
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Other Identifiers
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20-01796-2
Identifier Type: -
Identifier Source: org_study_id
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