Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias
NCT ID: NCT02663401
Last Updated: 2017-10-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
1000 participants
INTERVENTIONAL
2016-03-31
2017-07-31
Brief Summary
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Detailed Description
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Recently, the French government is considering the introduction of the 5-Colour Nutrition Label as a front-of-pack nutrition label.
Evaluations of the 5-CNL suggest it is efficient in helping consumers making healthier choices. However, its impact in vulnerable populations has not yet been tested.
Students are thought to be a vulnerable population due to their limited resources and to their unhealthy food choices.
The objective of the present study is to investigate the impact of the introduction of the 5-CNL in campus cafeterias on the nutritional quality of food purchases.
The intervention is conducted during several months, with another similar cafeteria serving as control for the intervention.
Data on purchases is collected regularly, and the nutritional quality of purchases is evaluated over time between the intervention situation and the control situation
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Control
Control situation in campus cafeterias where no labelling of food is proposed
No interventions assigned to this group
Front-of-pack labelling (5-CNL)
Introduction of the 5-CNL front-of-pack nutrition label on shelf display tags for every food and beverage sold in the campus cafeteria. Communication campaigns accompanying the introduction of the label
Front-of-pack labelling 5-CNL
Introduction of the 5-CNL Front-of-pack nutrition label on shelf display tags for every food and beverage sold in the cafeteria
Interventions
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Front-of-pack labelling 5-CNL
Introduction of the 5-CNL Front-of-pack nutrition label on shelf display tags for every food and beverage sold in the cafeteria
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
No individual data is collected. Only purchases data is collected (cash register sales data)
ALL
Yes
Sponsors
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University of Paris 13
OTHER
Responsible Party
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Serge HERCBERG
Professeur des Universités - Praticien Hospitalier
Locations
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CROUS Nice - Toulon
Nice, , France
Countries
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Other Identifiers
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CROUS_NICE
Identifier Type: -
Identifier Source: org_study_id