Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
120 participants
OBSERVATIONAL
2017-08-28
2018-04-06
Brief Summary
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Detailed Description
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The research question will be approached using a combination of methods. The first is the experience sampling method, where data is gathered from participants as they are going about their day-to-day lives. This method comprises two sub-sections - a correlational study, and an experimental study. This registration describes the correlational experience sampling method.
The study will measure participants' regular phone use and eating behaviours. Participants will be recruited via online platforms and participate in the study for one week. At the beginning of the week, they will be required to fill in some online questionnaires (e.g. demographic information). For the rest of the week, they will be prompted at specific time points in the day via smartphone to answer some questions about their phone use and eating behaviours.
The expected outcome of the project is to collectively evaluate the data from the various methods to conclude how social media use, and in particular the act of food photography, influences the various aspects of eating behaviours.
Conditions
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Keywords
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Exclusion Criteria
* Allergies to food products
* History of eating disorders
* Excessive exercise (≥ 5 times a week of self-reported exercise)
* Currently on a special diet or deliberating restricting caloric intake
* Currently on a weight loss program
18 Years
49 Years
ALL
Yes
Sponsors
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Yale-NUS College
OTHER
Responsible Party
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Jean Liu
Assistant Professor
Locations
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Yale-NUS College
Singapore, , Singapore
Countries
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Central Contacts
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Facility Contacts
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Jean Liu, PhD
Role: primary
References
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Yong JYY, Tong EMW, Liu JCJ. Meal-time Smartphone Use in an Obesogenic Environment: Two Longitudinal Observational Studies. JMIR Mhealth Uhealth. 2021 May 6;9(5):e22929. doi: 10.2196/22929.
Other Identifiers
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YNC-CPST-01
Identifier Type: -
Identifier Source: org_study_id