Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
49 participants
INTERVENTIONAL
2010-01-31
2010-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Entree energy density 100%
100% energy density
Energy density feeding study
In a crossover study, children are served all foods 1 day a week for 3 weeks. Meal entrees will vary in energy density (100%, 85%, 75%).
Entree energy density 85%
85% energy density
Energy density feeding study
In a crossover study, children are served all foods 1 day a week for 3 weeks. Meal entrees will vary in energy density (100%, 85%, 75%).
Entree energy density 75%
75% energy density
Energy density feeding study
In a crossover study, children are served all foods 1 day a week for 3 weeks. Meal entrees will vary in energy density (100%, 85%, 75%).
Interventions
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Energy density feeding study
In a crossover study, children are served all foods 1 day a week for 3 weeks. Meal entrees will vary in energy density (100%, 85%, 75%).
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
3 Years
6 Years
ALL
Yes
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Penn State University
OTHER
Responsible Party
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Barbara J. Rolls
Professor of Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior
Locations
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The Pennsylvania State University
University Park, Pennsylvania, United States
Countries
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References
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Spill MK, Birch LL, Roe LS, Rolls BJ. Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake. Am J Clin Nutr. 2011 Sep;94(3):735-41. doi: 10.3945/ajcn.111.015206. Epub 2011 Jul 20.
Other Identifiers
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FoodED201
Identifier Type: -
Identifier Source: org_study_id
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