Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT ID: NCT00285571
Last Updated: 2010-03-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
64 participants
INTERVENTIONAL
2005-09-30
2007-09-30
Brief Summary
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We anticipate that the results of this investigation will lead to a greater understanding of the relative importance of eating patterns versus macronutrient composition in the etiology of obesity, and more specifically, dietary variety versus dietary fat in determining energy intake. More importantly, it will help lay a foundation for improved dietary recommendations concerning weight loss and prevention of excess weight gain in adulthood.
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Detailed Description
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We anticipate that the results of this investigation will lead to a greater understanding of the relative importance of eating patterns versus macronutrient composition in the etiology of obesity, and more specifically, dietary variety versus dietary fat in determining energy intake. More importantly, it will help lay a foundation for improved dietary recommendations concerning weight loss and prevention of excess weight gain in adulthood
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Interventions
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Controlled Feeding Intervention
Eligibility Criteria
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Inclusion Criteria
18 Years
50 Years
ALL
Yes
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Principal Investigators
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Megan McCrory, PhD
Role: PRINCIPAL_INVESTIGATOR
Bastyr University
Locations
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Bastyr University
Kenmore, Washington, United States
Countries
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Other Identifiers
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DK62400 (completed 2007)
Identifier Type: -
Identifier Source: org_study_id
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