Adapting Food Culture to the Mediterranean Pattern for International Students in Italy
NCT ID: NCT06474936
Last Updated: 2024-06-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
23 participants
INTERVENTIONAL
2024-05-01
2025-11-01
Brief Summary
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Does the intervention of food education change the nutritional status of the international students of the University of Pavia? Does the intervention of food education change the level of physical activity of international students of the University of Pavia? Does the intervention of food education change the possible risk of eating disorders related to the possible change of diet from the country of origin of international students? Researchers will compare the measurements done at the first meeting to the measurements made at the last meeting (6 months) to see if the food educational intervention helped the students.
Participants will:
* have the body composition analysed by anthropometric measurements (weight, height, electric bio impedance)
* Receive personalized guidance and support from our team of experts for 6 months.
Visit the clinic 3 times (beginning, 3 months, and by the end of 6 months) for check-ups and tests, and participate in online meetings the other 3 months (second, fourth, and fifth).
Answer online questionnaires and perform a 3-day food diary (beginning, 3 months, and by the end of 6 months).
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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Intervention
Food habits education regarding the Mediterranean diet adapted according to the country of origin.
Food education
During the consultations are planned at least 6 nutritional education sessions in which the general nutritional advice provided by the Mediterranean Diet will be exposed, and some paper materials can be delivered according to the needs of each individual. 3 in-person meetings and 3 online meetings are planned. Both online and in-person food education sessions will be conducted by experienced nutrition experts monthly. These sessions will cover a range of topics, including the principles of the Mediterranean diet, practical cooking skills, meal-planning strategies, and tips for incorporating Mediterranean-style dishes into daily life
Interventions
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Food education
During the consultations are planned at least 6 nutritional education sessions in which the general nutritional advice provided by the Mediterranean Diet will be exposed, and some paper materials can be delivered according to the needs of each individual. 3 in-person meetings and 3 online meetings are planned. Both online and in-person food education sessions will be conducted by experienced nutrition experts monthly. These sessions will cover a range of topics, including the principles of the Mediterranean diet, practical cooking skills, meal-planning strategies, and tips for incorporating Mediterranean-style dishes into daily life
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Able to understand English or Italian
* Nationality diverse than Italian
* Absence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.
Exclusion Criteria
* Italian nationality;
* Presence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.
18 Years
ALL
Yes
Sponsors
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University of Pavia
OTHER
Responsible Party
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Locations
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Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine
Pavia, , Italy
University of Pavia
Pavia, , Italy
Countries
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Central Contacts
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Facility Contacts
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Cinzia Ferraris, PhD
Role: primary
References
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Neri LCL, Fiorini S, Bosio F, Guglielmetti M, Ferraro OE, Tagliabue A, Ferraris C. Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol. Int J Food Sci Nutr. 2025 Sep 25:1-11. doi: 10.1080/09637486.2025.2561711. Online ahead of print.
Other Identifiers
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24013/2024
Identifier Type: -
Identifier Source: org_study_id
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