The Meal Tray as a Tool and Platform to Change Eating Habits Among Hospitalized Diabetic Patients - An Intervention Study
NCT ID: NCT00845793
Last Updated: 2009-02-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
500 participants
INTERVENTIONAL
2009-04-30
2011-12-31
Brief Summary
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The rational is to use the food tray as a means of conveying simple and practical nutritonal and behavioral messages.
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Detailed Description
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At baseline (upon admission) - medical data will be collected as well as nutritional and behavioral questionnaires will be administered. The intervention will take place during the hospitalization period. Follow up using the same tools will be performed at 3 and 12 month.
We believe that the hospitalization period, even for reasons non related to diabetes, is a window of opportunity to implement lifestyle changes.
Conditions
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Study Design
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NA
SINGLE_GROUP
HEALTH_SERVICES_RESEARCH
NONE
Interventions
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Nutritional guidance
The guidance will be performed using the food tray during the hospitalization and will consist of meeting the nutritionist and receiving brochures along with the meal tray focusing on constituents and elements of the diet. The served meals will consist of elements recommended for patients with T2DM (such as whole grains, low fat dairy products and canola oil).
Eligibility Criteria
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Inclusion Criteria
* Diagnosis of type 2 diabetes
* Speaking and reading Hebrew
Exclusion Criteria
* Non Hebrew speaking
* Pregnant women
20 Years
80 Years
ALL
No
Sponsors
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Hadassah Medical Organization
OTHER
Responsible Party
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Hadassah Medical Organization
Locations
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Hadassah Medical Center
Jerusalem, , Israel
Countries
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Other Identifiers
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HMO- 0584-08
Identifier Type: -
Identifier Source: org_study_id
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