FOODS: Food shOppers' sOcial meDia Study

NCT ID: NCT04657627

Last Updated: 2021-10-08

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

103 participants

Study Classification

INTERVENTIONAL

Study Start Date

2021-01-06

Study Completion Date

2021-10-04

Brief Summary

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This study aims to assess the effects of a new approach to food labelling called physical activity calorie equivalent (PACE) labelling. PACE food labelling provides the public with information about how many minutes (or miles/kilometres) of physical activity (e.g. walking or running) are equivalent to the calories contained in foods.

Detailed Description

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Conditions

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Eating Behaviour of Discretionary Foods Cognitive Restraint of Eating Physical Activity Body Weight

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Participants will be randomised to one of two groups for 13 weeks: (i) PACE plus calorie information intervention group or (ii) calorie-only information comparator group.
Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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PACE plus calorie information intervention group

PACE plus calorie information intervention group will receive PACE plus calorie information of discretionary foods via social media posts.

Group Type EXPERIMENTAL

PACE plus calorie labelling information

Intervention Type BEHAVIORAL

The intervention group will be exposed to PACE plus calorie labelling information via Instagram and Twitter social media posts every day for 13 weeks.

Calorie-only information comparator group

Calorie-only information comparator group will receive calorie-only information of discretionary foods via social media posts.

Group Type ACTIVE_COMPARATOR

Calorie-only labelling information

Intervention Type BEHAVIORAL

The comparator group will be exposed to calorie-only labelling information via Instagram and Twitter social media posts every day for 13 weeks.

Interventions

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PACE plus calorie labelling information

The intervention group will be exposed to PACE plus calorie labelling information via Instagram and Twitter social media posts every day for 13 weeks.

Intervention Type BEHAVIORAL

Calorie-only labelling information

The comparator group will be exposed to calorie-only labelling information via Instagram and Twitter social media posts every day for 13 weeks.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* ≥ 18 years old.
* BMI of ≥ 18.5 kg/m2.
* ≤ 3kg weight loss in previous 6 months.
* Access and ability to use personal Twitter and/or Instagram account via own smartphone, computer or tablet device.
* Access to the internet.
* Access to a set of weighing scales.

Exclusion Criteria

* Unable to read and understand English.
* Experienced in the last 12 months or currently undergoing any of the following conditions or illnesses: coronary heart disease (CHD), hypertension, heart failure, stroke/transient ischaemic attack, atrial fibrillation, type 2 diabetes, chronic obstructive pulmonary disease (COPD), painful condition, dementia and cancer.
* Had bariatric surgery.
* Pregnant, lactating or planning to become pregnant in the next 12 months.
* Parallel participation in another weight, dietary or physical activity intervention study.
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Dr Oonagh Markey

UNKNOWN

Sponsor Role collaborator

Alexandra Todd

UNKNOWN

Sponsor Role collaborator

Loughborough University

OTHER

Sponsor Role lead

Responsible Party

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Amanda Daley

Professor Amanda Daley

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Amanda Daley

Role: PRINCIPAL_INVESTIGATOR

Loughborough University

Locations

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Loughborough University

Loughborough, Leicestershire, United Kingdom

Site Status

Countries

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United Kingdom

Other Identifiers

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1544

Identifier Type: -

Identifier Source: org_study_id

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