Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
9 participants
INTERVENTIONAL
2022-02-02
2023-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Dry Blend
A dry blend of mycoprotein and pea protein.
Dry protein blend ingestion
Ingestion of protein blend powders mixed in water
Extrudate
An extruded blend of mycoprotein and pea protein
Extruded protein blend ingestion
Ingestion of protein blend powders mixed in water
Interventions
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Dry protein blend ingestion
Ingestion of protein blend powders mixed in water
Extruded protein blend ingestion
Ingestion of protein blend powders mixed in water
Eligibility Criteria
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Inclusion Criteria
* Metabolically healthy
Exclusion Criteria
* cardio/pulmonary diseases.
* Chronic use of the over the counter medicine
* A personal or family history of epilepsy, seizures or schizophrenia.
* Allergic to mycoprotein/Quorn/edible fungi/environmental mould products.
18 Years
40 Years
ALL
Yes
Sponsors
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Quorn
INDUSTRY
University of Exeter
OTHER
Responsible Party
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Principal Investigators
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Benjamin Wall
Role: PRINCIPAL_INVESTIGATOR
Professor of Nutritional Physiology
Locations
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Sport & Health Sciences University of Exeter
Exeter, Devon, United Kingdom
University of Exeter
Exeter, Devon, United Kingdom
Countries
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References
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West S, Monteyne AJ, Whelehan G, Abdelrahman DR, Murton AJ, Finnigan TJ, Mandalari G, Booth C, Wilde PJ, Stephens FB, Wall BT. High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans. J Nutr. 2024 Jul;154(7):2053-2064. doi: 10.1016/j.tjnut.2024.05.018. Epub 2024 May 24.
Other Identifiers
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21-10-20-A-06 v2
Identifier Type: -
Identifier Source: org_study_id
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