Impact of Canola Protein Processing on Plasma Amino Acid Responses
NCT ID: NCT06058403
Last Updated: 2023-10-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
15 participants
INTERVENTIONAL
2023-10-03
2025-09-01
Brief Summary
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Primary objective: To assess the impact of canola protein processing on 5h postprandial plasma total amino acid incremental area under the curve (iAUC) in vivo in healthy young females.
Hypothesis: it is hypothesized that the ingestion of 20g processed canola will result in greater 5h postprandial plasma total amino acid iAUC in vivo in healthy young females, when compared to the ingestion of 20g native canola protein isolate.
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Detailed Description
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When the screening is successfully performed, the test day will be scheduled. In order to prevent major impact from the menstrual cycle on the measurements of protein metabolism, the test day will be scheduled to take place in the first 10 days of the follicular phase.
Each subject will participate in 4 experimental test days lasting \~5h. Subjects will be instructed to arrive at the university at 8:45 AM in an overnight fasted and rested state, meaning that participants are not allowed to eat and drink (except for water) from 22:00 the night prior to the experimental trial. They will be instructed to come to the university by car or public transportation. After the subjects arrive at the University, subjects will rest in a seated position and a Teflon catheter will be inserted in a heated dorsal hand vein and placed in a hot-box (60°C) for arterialized blood sampling. A baseline blood sample (Serum + plasma = 20 mL) will be collected at t=0 min to determine the amino acid concentrations prior to the intervention.
Then, subjects will ingest the assigned drink (20g native canola protein, 20g processed canola protein #1, 20g processed canola protein #2, or 20g whey protein). Subjects will be instructed to consume the drink within \~5 min. Upon drink ingestion, the stopwatch will be started (t= 0 min), and arterialized blood samples (10mL) will be collected at t = 15, 30, 45, 60, 90, 120, 180, 240, and 300 min. During the entire experimental test day, the hand with the dorsal hand catheter will be pre-heated for 10 minutes prior to every blood draw in a hot box at 60°C to increase blood flow. This makes it easier to collect blood and minimizes nutrient exchange from blood into other tissues. Therefore, it allows the investigators to collect nutrient-rich (arterialized) blood from a vein.
In total 10 times blood samples will be taken during the test day, the first sample that will be collected will be 20mL and subsequent samples will be 10mL, making a total of 110mL.
Additionally, gastro-intestinal (GI) symptoms will be assessed at t = 0, 30, and 180 minutes and palatability at t = 15 min by questionnaires.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Native canola protein
20g of canola protein
20g native canola protein drink ingestion
Ingestion of a 300 mL drink containing 20g native canola protein
Processed canola protein #1
20g of processed canola #1
20g processed canola protein #1 drink ingestion
Ingestion of a 300 mL drink containing 20g processed canola protein #1
Processed canola protein #2
20g of processed canola #2
20g processed canola protein #2 drink ingestion
Ingestion of a 300 mL drink containing 20g processed canola protein #2
Whey protein
20g of whey protein
20g whey protein drink ingestion
Ingestion of a 300 mL drink containing 20g whey protein
Interventions
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20g whey protein drink ingestion
Ingestion of a 300 mL drink containing 20g whey protein
20g native canola protein drink ingestion
Ingestion of a 300 mL drink containing 20g native canola protein
20g processed canola protein #1 drink ingestion
Ingestion of a 300 mL drink containing 20g processed canola protein #1
20g processed canola protein #2 drink ingestion
Ingestion of a 300 mL drink containing 20g processed canola protein #2
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Aged between 18 and 35 y inclusive
* BMI between 18.5 and 30 kg/m2
Exclusion Criteria
* Allergic to milk protein / products
* Mustard allergy
* Vegan lifestyle
* Participating in a structured (progressive) exercise program
* Smoking regularly
* Diagnosed GI tract disorders or diseases
* Diagnosed musculoskeletal disorders
* Diagnosed metabolic disorders (e.g., diabetes)
* Hypertension (blood pressure above 140/90 mmHg)
* Donated blood 2 months prior to test day
* Pregnant
* Using third generation oral contraceptives
* Use of any medications known to affect protein metabolism (i.e., corticosteroids, non-steroidal anti-inflammatories).
* Chronic use of gastric acid suppressing medication as this impairs protein digestion (i.e., proton pump inhibitors, H2-antagonists)
* People with Phenylketonuria
18 Years
35 Years
FEMALE
Yes
Sponsors
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DSM Food Specialties
INDUSTRY
Maastricht University Medical Center
OTHER
Responsible Party
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Principal Investigators
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Luc van Loon, PhD
Role: PRINCIPAL_INVESTIGATOR
Maastricht University
Locations
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Maastricht University Medical Centre+
Maastricht, Limburg, Netherlands
Countries
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Central Contacts
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Facility Contacts
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References
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Boot N, Hermans WJH, Warnke I, Overman A, van Kranenburg JMX, Senden JM, Verdijk LB, van Loon LJC. Evaluation of processing of canola protein isolate on postprandial plasma amino acid profiles in healthy, young females. Amino Acids. 2025 Oct 17;57(1):50. doi: 10.1007/s00726-025-03482-1.
Other Identifiers
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NL83369.068.23 / METC 23-025
Identifier Type: -
Identifier Source: org_study_id
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