Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People
NCT ID: NCT04175353
Last Updated: 2019-11-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2016-02-01
2016-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Dairy snack
Drink high in milk protein, 250 ml
Dairy snack
The effects of dairy snack are compared with orange juice.
Orange juice
Regular orange juice, 250 ml
Dairy snack
The effects of dairy snack are compared with orange juice.
Berry snack 1
Bilberry-blackcurrant purée, 139 g
Berry snack
The effects of two berry snacks are compared with berry soup.
Berry snack 2
Lingonberry purée, 122 g
Berry snack
The effects of two berry snacks are compared with berry soup.
Berry soup
Bilberry soup, 250 ml
Berry snack
The effects of two berry snacks are compared with berry soup.
Interventions
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Dairy snack
The effects of dairy snack are compared with orange juice.
Berry snack
The effects of two berry snacks are compared with berry soup.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Type 1 diabetes
* Type 2 diabetes treated with oral medications or insulin
* Cognitive impairment
* Antibiotic medication within the past 3 months
* Blood donation within the past month
65 Years
ALL
Yes
Sponsors
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University of Eastern Finland
OTHER
Responsible Party
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Principal Investigators
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Riitta Törrönen, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Eastern Finland, Institute of Public Health and Clinical Nutrition
Marjukka Kolehmainen, Professor
Role: PRINCIPAL_INVESTIGATOR
University of Eastern Finland, Institute of Public Health and Clinical Nutrition
Mika Tarvainen, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Eastern Finland, Department of Applied Physics
Locations
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University of Eastern Finland
Kuopio, , Finland
Countries
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References
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Torronen R, Jarvinen S, Kolehmainen M. Postprandial glycemic responses to a high-protein dairy snack and energy-enriched berry snacks in older adults. Clin Nutr ESPEN. 2022 Oct;51:231-238. doi: 10.1016/j.clnesp.2022.08.026. Epub 2022 Aug 30.
Other Identifiers
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4249/31/2014
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
MAVIRE2 247124
Identifier Type: -
Identifier Source: org_study_id
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