Effects of Berry Nectars Sweetened With Inverted Sugar on Post-meal Blood Sugar
NCT ID: NCT02743130
Last Updated: 2016-04-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2014-09-30
2014-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Blackcurrant nectar
Contains 17.5 g glucose and 17.5 g fructose representing 35 g completely inverted sucrose
Blackcurrant Nectar
Consumption of a single dose (300 ml)
Lingonberry nectar
Contains 17.5 g glucose and 17.5 g fructose representing 35 g completely inverted sucrose
Lingonberry Nectar
Consumption of a single dose (300 ml)
Reference
Sugar control, contains 17.5 g glucose and 17.5 g fructose in water
Reference
Consumption of a single dose (300 ml)
Interventions
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Blackcurrant Nectar
Consumption of a single dose (300 ml)
Lingonberry Nectar
Consumption of a single dose (300 ml)
Reference
Consumption of a single dose (300 ml)
Eligibility Criteria
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Inclusion Criteria
* Normal fasting plasma glucose
Exclusion Criteria
* Diabetes or other chronic disease
* Antibiotic medication within the past 3 months
* Blood donation within the past month
25 Years
69 Years
ALL
Yes
Sponsors
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Finnsugar Ltd
UNKNOWN
University of Eastern Finland
OTHER
Responsible Party
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Riitta Törrönen
Senior Scientist
Principal Investigators
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Riitta Törrönen, Dr
Role: PRINCIPAL_INVESTIGATOR
Senior Scientist
Locations
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University of Eastern Finland
Kuopio, , Finland
Countries
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Other Identifiers
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INVE 903/020502/2014
Identifier Type: -
Identifier Source: org_study_id
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