High-intensity Intermittent Training for Obese Individuals
NCT ID: NCT01143376
Last Updated: 2017-04-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
46 participants
INTERVENTIONAL
2010-05-31
2014-01-31
Brief Summary
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The primary objective of this study is to determine if high-intensity intermittent sprinting (HIIS) produces better results in terms of reducing metabolic and cardiovascular risk factors, with special emphasis to fat mass loss and insulin sensitivity in "healthy" obese volunteers compared with an iso-caloric program of moderate-intensity continuous cycling (MICC) (control condition following the international recommendations). We will also assess the impact of short duration sprints (SDS) in the above factors and to understand the potential mechanisms behind different outcomes among training programs.
The overall hypothesis is that HIIS will lead to a greater reduction in metabolic and cardiovascular risk factors compared with MICC in healthy obese volunteers and that SDS will produce similar improvements in cardiovascular risk factors as the longer duration HIIS
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Detailed Description
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Before and after the exercise intervention (12 weeks), participants will perform the following assessments:
1. Three-day food diaries
2. Anthropometric measurements (weight, height, waist and hips) using standard procedures;
3. Body composition using dual energy x-ray absorptiometry (DEXA)
4. RMR and resting respiratory exchange ratio (RER) using indirect calorimetry;
5. Endothelial function assessed by flow-mediated dilation (FMD) of the brachial artery using vascular ultrasound according to current guidelines;
6. Maximal oxygen uptake (VO2max) and fat oxidation, cardiac output and left ventricular function during exercise using a cycle ergometer;
7. Muscle and fat biopsies
8. Fasting and postprandial release of appetite related hormones (and subjective feelings of hunger/fullness using visual analogue scales - VAS).
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Moderate intensity exercise
Moderate intensity exercise
Moderate intensity exercise
High Intensity training
High Intensity intermittent training
High intensity training
high-intensity intermittent sprinting (HIIS) (8 sec sprint:12 sec rest) for 12 weeks, 4 times a week
Short springs
short springs training
short springs
short duration sprints (SDS)(8 sec sprint:12 sec rest) for 12 weeks, 4 times a week
Interventions
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High intensity training
high-intensity intermittent sprinting (HIIS) (8 sec sprint:12 sec rest) for 12 weeks, 4 times a week
short springs
short duration sprints (SDS)(8 sec sprint:12 sec rest) for 12 weeks, 4 times a week
Moderate intensity exercise
Eligibility Criteria
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Inclusion Criteria
* not currently dieting to lose weight
* inactive lifestyle.
Exclusion Criteria
* anaemia,
* gout,
* depression or other psychological disorders,
* eating disorders,
* drug or alcohol abuse within the last two years
* current medication known to affect appetite or induce weight loss.
* planned surgery during the study period
* participation in another research study
* restraint score derived from the TFEQ\>12
* post-menopausal women
18 Years
50 Years
ALL
Yes
Sponsors
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Helse Midt-Norge
OTHER
Norwegian University of Science and Technology
OTHER
Responsible Party
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Principal Investigators
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Catia Martins, PhD
Role: PRINCIPAL_INVESTIGATOR
Norwegian University of Science and Technology
Locations
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Norwegian University of Science and Technology
Trondheim, , Norway
Countries
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References
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Martins C, Kazakova I, Ludviksen M, Mehus I, Wisloff U, Kulseng B, Morgan L, King N. High-Intensity Interval Training and Isocaloric Moderate-Intensity Continuous Training Result in Similar Improvements in Body Composition and Fitness in Obese Individuals. Int J Sport Nutr Exerc Metab. 2016 Jun;26(3):197-204. doi: 10.1123/ijsnem.2015-0078. Epub 2015 Oct 19.
Martins C, Aschehoug I, Ludviksen M, Holst J, Finlayson G, Wisloff U, Morgan L, King N, Kulseng B. High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese. Med Sci Sports Exerc. 2017 Sep;49(9):1851-1858. doi: 10.1249/MSS.0000000000001296.
Other Identifiers
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2010/447
Identifier Type: -
Identifier Source: org_study_id
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