Effectiveness of Taste vs. Health-Based Messaging to Improve Diet Quality
NCT ID: NCT07156162
Last Updated: 2025-09-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
400 participants
INTERVENTIONAL
2025-10-15
2025-11-01
Brief Summary
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Hypothesis 1: Are taste messaging videos more effective in improving consumer interest, knowledge, and confidence in using herbs and spices compared to health messaging focused videos? Hypothesis 2: Will consumers rate the taste messaging videos higher for liking, engagement, and acceptability of herbs and spices compared to health messaging focused videos?
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
HEALTH_SERVICES_RESEARCH
DOUBLE
Study Groups
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Taste video viewing participants followed by health video viewing participants (n=200)
Participants in this arm will first watch the taste messaging focused videos, followed by the health messaging focused videos.
Videos: Taste vs Health
Participants in this intervention will watch taste and health focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Health video viewing participants followed by taste video viewing participants (n=200)
Participants in this arm will first watch the health messaging focused videos, followed by the taste messaging focused videos.
Health vs. Taste
Participants in this intervention will watch health and taste focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Interventions
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Videos: Taste vs Health
Participants in this intervention will watch taste and health focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Health vs. Taste
Participants in this intervention will watch health and taste focused messaging videos to determine which version is better suited to improve herb and spice usage to improve diet quality in American adults.
Eligibility Criteria
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Inclusion Criteria
* Reside in the United States
* Fluent in English
* Able to cook at home at least 2x/week or more
Exclusion Criteria
* Resides outside the United States
* Are not fluent in English
* Unable to cook at home at least 2x/week
18 Years
75 Years
ALL
Yes
Sponsors
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Penn State University
OTHER
Responsible Party
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Travis Masterson
Assistant Professor
Locations
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Dynata Online Market Research Agency
Shelton, Connecticut, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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STUDY00027796
Identifier Type: -
Identifier Source: org_study_id
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