Effects of Experiential Learning on Vegetable Intake in Preschool Children
NCT ID: NCT03400566
Last Updated: 2018-01-17
Study Results
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Basic Information
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COMPLETED
NA
337 participants
INTERVENTIONAL
2017-10-02
2018-01-05
Brief Summary
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Detailed Description
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There are two manipulations in this study - the provision of a story which features either a target vegetable (celeriac) or a control vegetable (carrot) and the presence of experiential learning (smelling, touching, looking at the vegetable) with either the target vegetable or the control vegetable.
Baseline consumption and familiarity of the target veg will be assessed for all children, before the intervention. The intervention consists of two familiarization trials, and 2-weeks of access to a story book featuring vegetables. Following the final familiarization trial, consumption and familiarity will be assessed again. Each familiarization trial consists of a story in class, and depending on condition, an experiential learning episode in class. During the 2 week interval between familiarization sessions nurseries will be requested to ready the story book 5 times in the preschool room (at times convenient to them).
Participants will be cluster randomized into 4 groups (2X2 between subjects design): 1) target vegetable narrative, 2) target vegetable narrative + experiential, 3) control vegetable narrative 4) control vegetable narrative + experiential
Child's food fussiness data will be collected by parents using the Food Fussiness sub scale of the Child Eating Behaviour Questionnaire. Their usual consumption of the target vegetable will also be measured using parent report.
Nursery staff will be requested to provide feedback to evaluate intervention feasibility, barriers and efficacy.
It is predicted that children's intake of the novel vegetable will vary by intervention. The primary hypothesis to be tested is that providing experience of a target novel vegetable within the context of an interactive story time will encourage preschoolers to taste, try and eat the target vegetable.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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Narrative (target)
Children will receive the story featuring the target vegetable and NO sensory experience.
Narrative
Children will be read a story book featuring vegetables for a minimum of 7 times (including twice during the familiarization phase).
Narrative+ experiential (target)
Children will receive the story featuring the target vegetable and experiential learning with the target vegetable.
Narrative
Children will be read a story book featuring vegetables for a minimum of 7 times (including twice during the familiarization phase).
Experiential
Children will receive hands on experience with the vegetable. They will get to listen, see, feel, touch and smell the actual vegetable during the two familiarization phases.
Narrative (control)
Children will receive the story featuring the control vegetable and NO sensory experience.
Narrative
Children will be read a story book featuring vegetables for a minimum of 7 times (including twice during the familiarization phase).
Narrative+ experiential (control)
Children will receive the story featuring the control vegetable and experiential learning with the control vegetable.
Narrative
Children will be read a story book featuring vegetables for a minimum of 7 times (including twice during the familiarization phase).
Experiential
Children will receive hands on experience with the vegetable. They will get to listen, see, feel, touch and smell the actual vegetable during the two familiarization phases.
Interventions
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Narrative
Children will be read a story book featuring vegetables for a minimum of 7 times (including twice during the familiarization phase).
Experiential
Children will receive hands on experience with the vegetable. They will get to listen, see, feel, touch and smell the actual vegetable during the two familiarization phases.
Eligibility Criteria
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Inclusion Criteria
* Attends nursery on selected test day
Exclusion Criteria
* Medical condition which would prevent them from eating the test vegetable
2 Years
5 Years
ALL
Yes
Sponsors
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Economic and Social Research Council, United Kingdom
OTHER
Purely Nutrition Ltd
UNKNOWN
University of Leeds
OTHER
Responsible Party
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Chandani Nekitsing
Postgraduate Research Student
Principal Investigators
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Chandani Nekitsing, MSc
Role: PRINCIPAL_INVESTIGATOR
University of Leeds
Locations
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School of Psychology, University of Leeds
Leeds, West Yorkshire, United Kingdom
Countries
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References
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Nekitsing C, Blundell-Birtill P, Cockroft JE, Fildes A, Hetherington MM. Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. J Acad Nutr Diet. 2019 Dec;119(12):2014-2027. doi: 10.1016/j.jand.2019.05.017. Epub 2019 Aug 1.
Nekitsing C, Blundell-Birtill P, Cockroft JE, Hetherington MM. Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. J Acad Nutr Diet. 2019 Dec;119(12):2004-2013. doi: 10.1016/j.jand.2019.05.012. Epub 2019 Aug 1.
Other Identifiers
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ULeeds
Identifier Type: -
Identifier Source: org_study_id
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