Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
160 participants
OBSERVATIONAL
2010-09-30
2011-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CROSSOVER
PROSPECTIVE
Study Groups
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Repeated exposure Group (RE)
Exposure to basic salsify puree during E1-E8
No interventions assigned to this group
Flavour-flavour learning-salt (FFL-S)
Exposure to salty salsify puree during E1-E8
No interventions assigned to this group
Flavour-flavour learning-nutmeg (FFL-N)
Exposure to nutmeg-flavored salsify puree during E1-E8
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
* attending daycares
* returned signed consent form parents
Exclusion Criteria
* or being preterm (\<36 weeks gestational age at birth)
17 Months
3 Years
ALL
Yes
Sponsors
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European Union
OTHER
Centre des Sciences du Goût et de l'Alimentation
OTHER
Responsible Party
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Principal Investigators
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Sophie Nicklaus, PhD
Role: PRINCIPAL_INVESTIGATOR
Centre des Sciences du Goût et de l'Alimentation
Sylvie Issanchou, PhD
Role: STUDY_DIRECTOR
Centre des Sciences du Goût et de l'Alimentation
Locations
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CESG
Dijon, , France
Countries
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Related Links
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European project
Other Identifiers
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FP7/2007-2010
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
habeat_wp2.3
Identifier Type: -
Identifier Source: org_study_id
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