Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
NCT ID: NCT01557218
Last Updated: 2013-02-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
61 participants
INTERVENTIONAL
2011-01-31
2011-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
NONE
Study Groups
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Cucumber
Cucumber snack
Three 300-g bowls of vegetables per table: three of cucumber slices
Pepper
Pepper snack
Three 300-g bowls of vegetables per table: three of yellow pepper strips
Tomato
Tomato snack
Three 300-g bowls of vegetables per table: three of grape tomatoes
Vegetable variety
Vegetable variety snack
Three 300-g bowls of vegetables per table: one each of cucumber slices, pepper strips, and grape tomatoes
Apple
Apple snack
Three 300-g bowls of fruits per table: three of apple wedges
Peach
Peach snack
Three 300-g bowls of fruits per table: three of peach slices
Pineapple
Pineapple snack
Three 300-g bowls of fruits per table: three of pineapple half-rings
Fruit variety
Fruit variety snack
Three 300-g bowls of fruits per table: of each of apple wedges, peach slices, and pineapple half-rings
Interventions
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Cucumber snack
Three 300-g bowls of vegetables per table: three of cucumber slices
Pepper snack
Three 300-g bowls of vegetables per table: three of yellow pepper strips
Tomato snack
Three 300-g bowls of vegetables per table: three of grape tomatoes
Vegetable variety snack
Three 300-g bowls of vegetables per table: one each of cucumber slices, pepper strips, and grape tomatoes
Apple snack
Three 300-g bowls of fruits per table: three of apple wedges
Peach snack
Three 300-g bowls of fruits per table: three of peach slices
Pineapple snack
Three 300-g bowls of fruits per table: three of pineapple half-rings
Fruit variety snack
Three 300-g bowls of fruits per table: of each of apple wedges, peach slices, and pineapple half-rings
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
3 Years
6 Years
ALL
Yes
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Penn State University
OTHER
Responsible Party
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Barbara J. Rolls
Professor of Nutrition and Director of the Laboratory for the Study of Human Ingestive Behavior
Principal Investigators
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Barbara J. Rolls, PhD
Role: PRINCIPAL_INVESTIGATOR
Penn State University
Locations
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Penn State University Laboratory for the Study of Human Ingestive Behavior
University Park, Pennsylvania, United States
Countries
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References
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Roe LS, Meengs JS, Birch LL, Rolls BJ. Serving a variety of vegetables and fruit as a snack increased intake in preschool children. Am J Clin Nutr. 2013 Sep;98(3):693-9. doi: 10.3945/ajcn.113.062901. Epub 2013 Jul 31.
Other Identifiers
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ChildFood101
Identifier Type: -
Identifier Source: org_study_id
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