Effectiveness of Differing Levels of Support for Family Mealtimes on Obesity Prevention Among Head Start Preschools
NCT ID: NCT02487251
Last Updated: 2022-01-11
Study Results
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View full resultsBasic Information
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COMPLETED
NA
810 participants
INTERVENTIONAL
2015-09-02
2020-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
FACTORIAL
PREVENTION
SINGLE
Study Groups
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Experimental: Phase 1 Usual Exposure
Participants receive no additional information about healthy eating, family mealtimes, nutrition education or meal planning beyond any usual coverage of these areas.
Usual Exposure
Participants receive no supplemental information on family mealtimes beyond what is already currently received
Experimental: Phase 1 Mealtime support activities
Participants will engage in mealtime support activities such as healthy eating classes, cooking demonstrations, provision of cookware, receipt of mealtime ingredients, receipt of prepared meals, make and eat meals).
Mealtime Supports
Participants will receive or engage in a variety of supports for family mealtimes in Phase 1 (e.g., receipt of prepared meals, receipt of cookware, informational supports, classes). In Phase 2 of the study participants received two prepared meals per week for 12 weeks and received a comprehensive set of cookware at the beginning of the intervention period.
Experimental: Phase 2- Usual Exposure
Participants receive no additional information about healthy eating, family mealtimes, nutrition education or meal planning beyond any usual coverage of these areas.
Usual Exposure
Participants receive no supplemental information on family mealtimes beyond what is already currently received
Experimental: Phase 2- Meal Delivery and Receipt of Cookware
Participants will receive two prepared meals weekly for 12 weeks and will receive a comprehensive set of cookware
Mealtime Supports
Participants will receive or engage in a variety of supports for family mealtimes in Phase 1 (e.g., receipt of prepared meals, receipt of cookware, informational supports, classes). In Phase 2 of the study participants received two prepared meals per week for 12 weeks and received a comprehensive set of cookware at the beginning of the intervention period.
Interventions
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Mealtime Supports
Participants will receive or engage in a variety of supports for family mealtimes in Phase 1 (e.g., receipt of prepared meals, receipt of cookware, informational supports, classes). In Phase 2 of the study participants received two prepared meals per week for 12 weeks and received a comprehensive set of cookware at the beginning of the intervention period.
Usual Exposure
Participants receive no supplemental information on family mealtimes beyond what is already currently received
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Child is a foster child
* Parent is non-English speaking
ALL
Yes
Sponsors
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University of Michigan
OTHER
Michigan State University
OTHER
Responsible Party
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Holly Brophy-Herb
Professor
Principal Investigators
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Holly E. Brophy-Herb, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Michigan State University
Locations
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University of Michigan
Ann Arbor, Michigan, United States
Michigan State University
East Lansing, Michigan, United States
Jackson Community Action Agency Head Start
Jackson, Michigan, United States
Capital Are Community Services Head Start
Lansing, Michigan, United States
Countries
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References
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Kerver JM, Brophy-Herb HE, Sturza J, Horodynski MA, Contreras DA, Stein M, Garner E, Hebert S, Williams JM, Kaciroti N, Martoccio T, Van Egeren LA, Choi H, Martin CK, Mitchell K, Dalimonte-Merckling D, Jeanpierre LA, Robinson CA, Lumeng JC. Supporting family meal frequency: Screening Phase results from the Simply Dinner Study. Appetite. 2022 Jul 1;174:106009. doi: 10.1016/j.appet.2022.106009. Epub 2022 Mar 22.
Brophy-Herb HE, Horodynski M, Contreras D, Kerver J, Kaciroti N, Stein M, Lee HJ, Motz B, Hebert S, Prine E, Gardiner C, Van Egeren LA, Lumeng JC. Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study. BMC Public Health. 2017 Feb 10;17(1):184. doi: 10.1186/s12889-017-4074-5.
Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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2015-68001-23239
Identifier Type: -
Identifier Source: org_study_id
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