Evaluating a Mindful Eating Curriculum, "Savor the Flavor"
NCT ID: NCT04127812
Last Updated: 2020-06-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
49 participants
INTERVENTIONAL
2019-10-01
2019-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Savor the Flavor
The "Savor the Flavor" curriculum is a series of five interactive lessons designed to teach children how to savor foods and slow down while eating by focusing on the sensory experience of eating. The intervention also teaches attention control techniques so that children are better able to delay consumption of high energy, low nutrition foods, when appropriate, as well as general mindfulness practices (e.g. breathing exercises). Lessons are delivered in the Head Start classroom by a nutrition educator.
Savor the Flavor
A series of five interactive classroom lessons focused on mindfulness in eating.
Interventions
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Savor the Flavor
A series of five interactive classroom lessons focused on mindfulness in eating.
Eligibility Criteria
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Inclusion Criteria
* Child must be between the ages of 2 and 6 years old
* Parent or other primary caregiver of a child enrolled in the study
* 18 years of age or older
* English speaking
* Actively employed as an early childhood education provider in the Head Start classroom where intervention is delivered
* 18 years of age or older
Exclusion Criteria
\- None
\- None
2 Years
ALL
Yes
Sponsors
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Penn State University
OTHER
Responsible Party
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Jennifer Savage Williams
Associate Professor
Principal Investigators
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Jennifer S Savage, PhD
Role: PRINCIPAL_INVESTIGATOR
Penn State University
Locations
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Pennsylvania State University
University Park, Pennsylvania, United States
Countries
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Other Identifiers
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STUDY00013064
Identifier Type: -
Identifier Source: org_study_id
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