SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
NCT ID: NCT06890728
Last Updated: 2025-05-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
50 participants
INTERVENTIONAL
2025-04-28
2025-12-23
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Culinary focused nutrition education
The intervention group will receive a 12-week culinary focused nutrition education program. Participants in the intervention group will receive culinary focused nutrition education based on MyPlate with an emphasis on taste and enjoyment of healthy foods. Using herbs and spices to flavor foods will be the emphasis. The intervention will be delivered in an online format with online content delivery . The intervention will consist of eight modules. Modules one to four will be provided during the first month. Modules four to eight will be provided during months 2 and 3.
Culinary focused nutrition education
Culinary focused nutrition education based on MyPlate with an emphasis on taste and enjoyment of healthy foods.
Standard nutrition education
The control group will represent standard low intensity nutrition education. Control group participants will be provided with a printed MyPlate resource.
Standard low intensity nutrition education
Provided by a written MyPlate resource
Interventions
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Culinary focused nutrition education
Culinary focused nutrition education based on MyPlate with an emphasis on taste and enjoyment of healthy foods.
Standard low intensity nutrition education
Provided by a written MyPlate resource
Eligibility Criteria
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Inclusion Criteria
* Involved in meal cooking at home and consumes a home cooked meal ≥ 1 time per week
* Individuals taking medications for blood pressure, lipid or glucose lowering will be eligible if they have been on a stable dose for the 1 month prior to baseline
Exclusion Criteria
* Unstable medical conditions requiring active intervention (surgeries, medication/drug therapy for \< 3 months) as assessed during the telephone screening (e.g. cancer, kidney disease requiring dialysis, heart or gastrointestinal diseases requiring surgery).
* Received nutrition education for a medical condition within the past 6 months
* Currently following a weight loss diet
* Lost ≥ 10% body weight in the past 6 months
* Currently (within 6 months) smoke or use any tobacco or nicotine containing products
* Currently pregnant or given birth within the prior 6 months
* Currently participating in another clinical trial
* Principal investigator discretion (e.g., disrespectful or inappropriate interactions with study staff)
* Does not speak or understand English
31 Years
59 Years
ALL
Yes
Sponsors
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Penn State University
OTHER
Responsible Party
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Kristina Petersen PhD, APD, FAHA
Associate Professor
Principal Investigators
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Kristina Petersen, PhD
Role: PRINCIPAL_INVESTIGATOR
Penn State University
Locations
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Pennsylvania State University
University Park, Pennsylvania, United States
Countries
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Central Contacts
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Facility Contacts
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Kristina Petersen
Role: primary
Other Identifiers
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SUP
Identifier Type: -
Identifier Source: org_study_id
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