Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
2000 participants
INTERVENTIONAL
2012-07-31
2016-06-30
Brief Summary
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Detailed Description
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1. To develop the SBPI intervention within the context of SNAP Ed and the National School Breakfast Program in the School District of Philadelphia.
2. To conduct a pilot feasibility study among 4 schools (2 intervention and 2 control) to assess feasibility and acceptability.
3. To compare participants in the intervention (n=8) and comparison schools (n=8) on the incidence of overweight and obesity. We predict that intervention schools, compared to the comparison schools, will have a significantly lower incidence rate of overweight and obesity over a 2 y period.
4. To compare participants in the intervention (n=8) and comparison schools (n=8) on eating one breakfast. We predict that intervention schools, compared to the comparison schools, will have significantly greater percentage of children eating one breakfast per day over a 2 y period.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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One Healthy Breakfast Program
Classroom feeding, nutrition education lessons, social marketing, and parent outreach.
Classroom feeding
Students are fed breakfast in the classroom at the start of the school, rather than the cafeteria before school.
Nutrition education lessons
Students receive breakfast specific nutrition education lessons.
Social Marketing
A social marketing campaign designed to promote consumption of one healthy breakfast a day. The marketing includes a healthy breakfast points-based reward program designed by the students and promotional campaigns.
Parent outreach
A variety of communication methods that engage families and offer education that meets their needs, including school breakfast menus, parent newsletters, and information tables at parent-teacher meetings.
Control
Only receive assessments.
No interventions assigned to this group
Interventions
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Classroom feeding
Students are fed breakfast in the classroom at the start of the school, rather than the cafeteria before school.
Nutrition education lessons
Students receive breakfast specific nutrition education lessons.
Social Marketing
A social marketing campaign designed to promote consumption of one healthy breakfast a day. The marketing includes a healthy breakfast points-based reward program designed by the students and promotional campaigns.
Parent outreach
A variety of communication methods that engage families and offer education that meets their needs, including school breakfast menus, parent newsletters, and information tables at parent-teacher meetings.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
7 Years
16 Years
ALL
No
Sponsors
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The Food Trust
UNKNOWN
The School District of Philadelphia
OTHER
Temple University
OTHER
Responsible Party
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Principal Investigators
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Jennifer O Fisher, PhD
Role: PRINCIPAL_INVESTIGATOR
Temple University - Center for Obesity Research and Education
Locations
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Temple University - Center for Obesity Research and Education
Philadelphia, Pennsylvania, United States
Countries
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References
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Polonsky HM, Bauer KW, Fisher JO, Davey A, Sherman S, Abel ML, Hanlon A, Ruth KJ, Dale LC, Foster GD. Effect of a Breakfast in the Classroom Initiative on Obesity in Urban School-aged Children: A Cluster Randomized Clinical Trial. JAMA Pediatr. 2019 Apr 1;173(4):326-333. doi: 10.1001/jamapediatrics.2018.5531.
Dykstra H, Davey A, Fisher JO, Polonsky H, Sherman S, Abel ML, Dale LC, Foster GD, Bauer KW. Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status. J Nutr. 2016 Mar;146(3):630-6. doi: 10.3945/jn.115.225516. Epub 2016 Feb 10.
Lawman HG, Polonsky HM, Vander Veur SS, Abel ML, Sherman S, Bauer KW, Sanders T, Fisher JO, Bailey-Davis L, Ng J, Van Wye G, Foster GD. Breakfast patterns among low-income, ethnically-diverse 4th-6th grade children in an urban area. BMC Public Health. 2014 Jun 14;14:604. doi: 10.1186/1471-2458-14-604.
Other Identifiers
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20452
Identifier Type: -
Identifier Source: org_study_id
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