Probiotic-Muscle Study

NCT ID: NCT04297111

Last Updated: 2022-11-03

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-11-25

Study Completion Date

2021-12-01

Brief Summary

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This study will examine the effect of probiotic supplementation (Bacillus coagulans) on muscle protein synthesis in older adults in response to a plant-based diet.

The investigators hypothesize that probiotic supplementation will enhance the digestibility of plant protein, therefore increasing the proportion of ingested amino acids that appear in systemic circulation and enhancing rates of muscle protein synthesis.

Detailed Description

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There is increasing interest in the use of plant-based proteins, both from the perspectives of global sustainability and growing consumer markets; however, plant-based proteins are known to have lower digestibility and lower ability to stimulate muscle protein synthesis (an important determinant of muscle mass) compared with animal-based proteins. Emerging evidence indicates that the probiotic Bacillus coagulans GBI-30, 6086 (GanedenBC30) can enhance plant protein digestibility. As such, Bacillus coagulans treatment may augment rates of muscle protein synthesis in response to plant-based protein intake in humans, by increasing the proportion of ingested amino acids that appear in systemic circulation after a plant meal, as circulating amino acids act as both a trigger to stimulate muscle protein synthesis in humans as well as providing the building block for new muscle tissue. An increase in muscle protein synthesis rates would be particularly critical in older adults as it is well established that one of the key mechanisms driving the loss of muscle mass with age is a reduction in muscle protein synthesis rates in response to dietary protein intake. Therefore, if probiotic supplementation can improve muscle protein synthesis rates following plant protein consumption, this indicates it may represent an effective and environmentally sensitive strategy to attenuate adverse age-related loss of muscle mass and muscle function. This is critical as the maintenance of skeletal muscle health is an important factor in the preservation of independence and quality of life as we age.

Conditions

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Old Age; Debility Muscle Weakness Protein Deregulation Protein Deposition

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

The study will be a randomised, double-blind, placebo-controlled crossover study. Each participant will undergo 8 weeks of Bacillus coagulans (probiotic) supplementation and 8 weeks of placebo supplementation in a counterbalanced order. There will be a 5-day trial period at the end of each supplementation phase. There will be a wash-out period of 8 weeks between probiotic and placebo supplementation.
Primary Study Purpose

PREVENTION

Blinding Strategy

TRIPLE

Participants Investigators Outcome Assessors

Study Groups

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Placebo

Maltodextrin containing capsule

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type OTHER

Maltodextrin capsule, no active ingredient

Probiotic

Probiotic containing capsule

Group Type EXPERIMENTAL

Probiotic

Intervention Type DIETARY_SUPPLEMENT

GanedenBC30 (Bacillus coagulans GBI-30, 6086) capsule made of 1 billion colony forming units (cfu). Description: pure cell mass of an L-(+) lactic acid-producing, gram-positive, spore-forming shaped bacterium that is aerobic to microaerophilic. Maltodextrin used as filler.

Interventions

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Probiotic

GanedenBC30 (Bacillus coagulans GBI-30, 6086) capsule made of 1 billion colony forming units (cfu). Description: pure cell mass of an L-(+) lactic acid-producing, gram-positive, spore-forming shaped bacterium that is aerobic to microaerophilic. Maltodextrin used as filler.

Intervention Type DIETARY_SUPPLEMENT

Placebo

Maltodextrin capsule, no active ingredient

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Age: ≥65 y
* Sex: males and female
* Body mass index (BMI) between 20-35 kg/m2
* Non-smokers
* Generally healthy according to responses to a standard health screening questionnaire

Exclusion Criteria

* Cancer (malignancy in the past 5 years)
* CVD
* Chronic kidney disease
* Liver failure
* Diabetes or pre-diabetes
* Conditions that will affect the ability to consume, digest and/or absorb the study supplement (i.e. gastrointestinal disease)
* Smokers
* Excess alcohol intake
* Regular resistance training
* Total walking incapacity
* Musculoskeletal or neuromuscular impairments
* Medications interfering with muscle metabolism
* Ongoing probiotic supplementation
* Antibiotic use in the previous 6 weeks
* Significant body mass loss in the 1 month period prior to the study
Minimum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Kerry Group

UNKNOWN

Sponsor Role collaborator

University College Dublin

OTHER

Sponsor Role lead

Responsible Party

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Prof Helen M Roche

Professor Helen Roche

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Helen Roche, PhD

Role: PRINCIPAL_INVESTIGATOR

University College Dublin

Caoielann Murphy, PhD

Role: STUDY_DIRECTOR

University College Dublin

Locations

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University College Dublin

Dublin, , Ireland

Site Status

Countries

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Ireland

Other Identifiers

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IRCEB

Identifier Type: -

Identifier Source: org_study_id

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