Biological Response to Meal Ingestion: Gender Differences
NCT ID: NCT03758482
Last Updated: 2018-11-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2018-06-25
2018-11-16
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Men
The probe meal consists of: 50 g fatty liver duck, 15 g toasts, 50 g cheese, 25 g potato chips, 10 g salted peanuts and 140 mL soft drink.
Probe meal
The probe meal (total caloric content 750 Kcal) will be ingested at a standard rate in 10 min.
Women
The probe meal consists of: 50 g fatty liver duck, 15 g toasts, 50 g cheese, 25 g potato chips, 10 g salted peanuts and 140 mL soft drink.
Probe meal
The probe meal (total caloric content 750 Kcal) will be ingested at a standard rate in 10 min.
Interventions
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Probe meal
The probe meal (total caloric content 750 Kcal) will be ingested at a standard rate in 10 min.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* prior obesity
* use of medications
* history of anosmia and ageusia
* current dieting
* alcohol abuse
* psychological disorders
* eating disorders
18 Years
70 Years
ALL
Yes
Sponsors
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Hospital Universitari Vall d'Hebron Research Institute
OTHER
Responsible Party
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Locations
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University Hospital Vall d'Hebron
Barcelona, , Spain
Countries
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References
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Pribic T, Azpiroz F. Biogastronomy: Factors that determine the biological response to meal ingestion. Neurogastroenterol Motil. 2018 Jul;30(7):e13309. doi: 10.1111/nmo.13309. Epub 2018 Feb 2.
Other Identifiers
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PR(AG)338/2016F
Identifier Type: -
Identifier Source: org_study_id
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